SALT-AND-PEPPER OVEN FRIES

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Salt-and-Pepper Oven Fries image

These oven fries are just as crunchy as if they had been deep-fried.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 50m

Number Of Ingredients 3

2 1/2 pounds russet potatoes (4 or 5 large), cut into 1/2-inch-wide wedges
1/4 cup vegetable oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees, with racks in top third and middle. Arrange potatoes in a single layer on two rimmed baking sheets and toss each with 2 tablespoons oil. Season with salt and pepper.
  • Bake until golden brown, crisp, and cooked through, 40 minutes, rotating sheets and flipping potatoes halfway through.

Nutrition Facts : Calories 344 g, Fat 14 g, Fiber 3 g, Protein 6 g

Yad Xettri
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I would definitely recommend this recipe to anyone looking for a quick and easy side dish.


Ibad Ibadsyed
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These fries are delicious! The salt and pepper seasoning is perfect.


Kgf Nepal
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I'm so glad I found this recipe. These fries are now a staple in my house.


commoners
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These fries are a great way to get your kids to eat their vegetables.


Harish Photo Studio
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I've never been a big fan of oven fries, but these ones changed my mind. They're so crispy and flavorful.


Jessica Rycroft
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These fries are the perfect snack or side dish.


Godwin Chukwuebuka Nwaoma
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I love that these fries are baked instead of fried. They're so much healthier!


afeera irfan
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These fries are a great way to use up leftover potatoes.


Kareem Loay
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I've made these fries several times now and they're always a hit. They're the perfect side dish for any meal.


Nomi Ch
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These fries are so easy to make and they taste just like the ones from my favorite restaurant.


Majba Mahid
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I'm not a huge fan of oven fries, but these ones were actually really good. The salt and pepper seasoning was perfect.


Muhammed Nadeem
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My kids love these fries! They're so easy to make and they always turn out perfectly.


Muzan Ali
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I've tried many oven fry recipes, but this one is by far the best. The fries are crispy on the outside and fluffy on the inside.


Colin Dearman
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These fries were a hit at my last party! Everyone loved them.