SALT AND PEPPER CRUSTED STEAK
A simple way to dress up steak before grilling. Very tasty. A crust develops on the steak that has to be cracked away before eating, but the steak inside is so worth it. Flavorful and succulent.
Provided by silky
Categories Steak
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Trim excess fat from steak.
- Slash the fatty edge of the steak to keep it from curling.
- Mix oil and mustard and spread it in a thick layer over the steak, top and bottom.
- Mix salt with pepper and coat steak with this mixture, pressing the layer firmly onto the steak.
- Place steak on wax paper and let stand for 30 minutes at room temperature.
- Place steak 6 inches above gray coals and grill for 20 minutes on each side for rare, 25 minutes per side for medium.
- Use tongs to turn the steak to keep from piercing the meat.
- Break the crust from the steak and cut meat into thin slices across the grain.
- Serve as is or on rye bread toast.
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Gloria Lejou
[email protected]I love this recipe! The steak is always cooked perfectly and the crust is so tasty. I've made it several times and it's always a hit.
Ahmed Ashik
[email protected]This recipe is easy to follow and the results are amazing. I've made it several times and it's always a hit.
eyad sharaf
[email protected]I've tried this recipe a few times and it's always turned out great. The steak is always cooked perfectly and the crust is so flavorful.
SK FARHAN SHEIKH
[email protected]This recipe is a great way to cook steak. The steak is always juicy and flavorful, and the crust is crispy and delicious.
binita pun
[email protected]I've made this recipe several times and it's always a hit. The steak is cooked perfectly and the crust is so flavorful.
Curtis Travers
[email protected]Delicious!
Erikk Tatarr
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the crust was perfectly crispy. I'll definitely be making this again.
Lisa Stafford
[email protected]I love this recipe! The steak is always cooked perfectly and the crust is so tasty. I've made it several times and it's always a hit.
Asynat Ayman
[email protected]This recipe is easy to follow and the results are amazing. The steak was cooked perfectly and the crust was so flavorful. I will definitely be making this again.
Hdjf Bidh
[email protected]I tried this recipe last night and it turned out great! The steak was juicy and tender, and the crust was crispy and flavorful. I used a ribeye steak, and it cooked in about 4 minutes per side. I served it with a baked potato and asparagus, and it wa
Thomyafg F
[email protected]Just made this for dinner and it was a hit! The steak was cooked perfectly and the crust was so flavorful. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I'll definitely be making this again.