SALT AND PEPPER CRUSTED RIB ROAST
Provided by Ian Knauer
Categories Pepper Roast Father's Day Back to School Dinner Beef Rib Fall Gourmet
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F with rack in middle.
- Rub roast all over with oil, then sprinkle all over with kosher salt. Coarsely crush peppercorns in a folded kitchen towel (not terry cloth) with a meat pounder or bottom of a heavy skillet. Coat meat on all sides with peppercorns, pressing to help them adhere.
- Roast on a rack in a 13- by 9-inch roasting pan 20 minutes. Reduce oven temperature to 350°F and roast until an instant-read thermometer inserted into center of meat (do not touch bone) registers 110°F, 1 1/2 to 2 hours more. Transfer to platter and let rest, uncovered, 30 minutes (temperature of meat will rise to about 130°F for medium-rare).◊
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Zain Tanoli335
[email protected]This recipe is a great way to use up leftover rib roast.
Makiya Midnight
[email protected]I would definitely make this rib roast again.
Faykgsjf Hskfh
[email protected]This rib roast was a little too salty for my taste.
Udu
[email protected]I'm not a big fan of rib roast, but I loved this recipe.
Taimoor Ali
[email protected]This rib roast was so tender and juicy, it melted in my mouth.
Rozan Mgr
[email protected]I'm not a fan of salt and pepper on my rib roast, but this recipe was still delicious.
Fatush Sayeid
[email protected]This recipe is a great way to impress your guests.
Dana Bhagwandeen
[email protected]I've tried other salt and pepper rib roast recipes, but this one is by far the best.
STEVE mukayole
[email protected]This rib roast is perfect for a special occasion dinner.
Kalibbala Elijah
[email protected]I'm not sure what I did wrong, but my rib roast came out tough and chewy.
Dylan
[email protected]This recipe is a great starting point, but I like to add a few extra spices to my rib roast.
Naeem Faroqi
[email protected]I followed the recipe exactly, but my rib roast didn't turn out as good as I hoped.
Grimsey “DaReaper” Jamison
[email protected]This rib roast was a little dry for my taste, but the flavor was still good.
Jose Miguel
[email protected]I love the simplicity of this recipe. It lets the natural flavor of the rib roast shine through.
Akeliba Henry
[email protected]This rib roast is so easy to make, and it's always a crowd-pleaser.
Dulah Dahost
[email protected]I'm not a big fan of rib roast, but this recipe changed my mind.
Janet Cozad
[email protected]This recipe is a keeper. The rib roast was cooked perfectly and the sauce was delicious.
Afnan Salehin
[email protected]The salt and pepper crust on this rib roast is amazing. It's so flavorful and crispy.
Sohail Property wala
[email protected]I've made this rib roast several times now, and it's always a hit with my family and friends.
Iyke Osita
[email protected]This rib roast was incredibly flavorful and juicy. The salt and pepper crust was perfect, and the meat was cooked to perfection.