SALT AND PEPPER-CRUSTED PORK
Categories Roast Low Carb Low Cal Father's Day Dinner Pork Tenderloin Healthy Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Combine pepper, salt, rosemary and garlic in small bowl. Rub over pork. Let pork stand at least 15 minutes.
- Preheat oven to 400°F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve.
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Gary Papworth
[email protected]Thank you for sharing this recipe!
JENNY SONDAY
[email protected]I'm so glad I found this recipe.
Alex Mims
[email protected]This recipe is a must-try!
Irene Akoth
[email protected]I can't wait to make this again!
Yousef Ayad
[email protected]This recipe is a keeper!
nat
[email protected]I would definitely recommend this recipe to others.
Rajib Ahmed
[email protected]This is the best pork recipe I've ever tried.
nuwan nuwan1234
[email protected]I love the crispy crust on this pork.
Aliza Mughal
[email protected]So easy to make and so good!
Bhen ka rista Do password lo
[email protected]Delicious!
Md Nilay
[email protected]This is my go-to recipe for pork. It's always a hit with my family and friends.
Pop Medie
[email protected]I love this recipe! The pork is always cooked perfectly and the crust is amazing. I always get compliments when I make this dish.
Eiei Wisi
[email protected]This recipe is a winner! The pork was so juicy and tender, and the crust was perfectly crispy. I will definitely be making this again and again.
Binod Bhattarai
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the pork and raved about the crust. I will definitely be making this again.
nafees ashraf
[email protected]This recipe is easy to follow and the results are amazing. The pork was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
freddy and foxy gaming
[email protected]I'm not a big fan of pork, but I tried this recipe and I was really impressed. The pork was so tender and juicy, and the crust was perfect. I will definitely be making this again.
Michelle Redpath
[email protected]I followed the recipe exactly and the pork turned out great. It was juicy and flavorful, and the crust was crispy. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Ahmad Hassan Abbasi
[email protected]This recipe is a keeper! The pork was cooked to perfection and the crust was amazing. I will definitely be making this again and again.
Cameron Taylor
[email protected]I made this for dinner last night and it was delicious! The pork was so tender and the crust was so crispy. I will definitely be making this again.
Khadija Abourial
[email protected]This recipe was a hit! The pork came out juicy and flavorful, with a perfect crust. My family loved it.