SALT AND PEPPER CRUSHED POTATOES WITH LEMON DILL MAYO
I cannot resist these crispy on the outside and soft on the inside crushed baby potatoes. When dipped in the tangy Lemon Dill Mayo, they are a flavor sensation-the perfect side dish.
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Cut any larger potatoes in half so they are all roughly the same size. Put into a saucepan and cover with cold water. Bring to the boil and gently simmer until fork tender, 10 to 12 minutes. Drain well using a colander.
- Tip the potatoes out onto a baking sheet and press each one down in the middle with a potato masher or your thumb to crush it. (Let cool slightly before crushing if using your thumb.)
- Drizzle the olive oil over and sprinkle with a couple pinches of salt and pepper. Gently toss each potato in the seasoning.
- Bake the potatoes, flipping them halfway through, until crispy and golden, 35 to 40 minutes. Serve with the Lemon Dill Mayo.
- Add the mayonnaise, dill, lemon juice and a pinch of salt to a medium bowl. Mix well to combine.
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Ines Espinal
[email protected]These potatoes are the perfect comfort food. They're warm, crispy, and flavorful.
Lacrecia Arevalo Ruiz
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
Abdulrahman Malyar
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Agaba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Jeeli Rapper
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love them!
Saad Tanveer
[email protected]I'm not a big fan of dill, so I substituted parsley in the lemon-dill mayo. It was still delicious!
Kashan Afridi
[email protected]These potatoes are the perfect finger food. They're crispy on the outside and fluffy on the inside.
Junior Divine
[email protected]I love that this recipe is so versatile. I can use any type of potatoes I have on hand, and I can also adjust the seasonings to my taste.
Md Mobarok Miah
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes on hand, so this is a perfect way to use them up.
Abid Noor
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I hoped.
Kayi Cele
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Jhon Pluas
[email protected]I found that the potatoes took a bit longer to cook than the recipe stated, but they were worth the wait.
Success Stability
[email protected]These potatoes were a bit too salty for my taste, but the lemon-dill mayo helped to balance out the flavors.
Md Yeasin
[email protected]I've never been a big fan of potatoes, but these salt and pepper crushed potatoes changed my mind. They're so good!
Apostle Peter chacha
[email protected]These potatoes are the perfect side dish for any occasion. They're crispy, flavorful, and addictive.
Schylar Klein
[email protected]I tried this recipe for a potluck and they were gone in no time. Everyone loved them!
Tosja
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can use any type of potatoes I have on hand.
Khadam Hussain
[email protected]I've made this recipe several times and it's always a winner. The lemon-dill mayo is the perfect complement to the salty potatoes.
Samir Harris
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.