SALSIFY SOUP
A little know vegetable, salsify, is what makes this savory soup so delicious. It is great on a cool day with a slice of homemade bread.-Louise Stinson, Plymouth, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring the salsify and water to a boil over medium heat. Reduce heat; cover and simmer for 18-20 minutes or until tender. Stir in cream, butter, salt and pepper. Cook and stir for 4 minutes or until butter is melted and cream is heated through.
Nutrition Facts : Calories 260 calories, Fat 18g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 272mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
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Sohail Radin
s-r@yahoo.comThis soup is a keeper! I'll definitely be making it again and again.
Mariamawit Birhanu
mariamawit@hotmail.comI'm so glad I found this recipe. It's a delicious and easy way to make a healthy and flavorful soup.
barakat khan
khan_b57@yahoo.comThis soup is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Kirungi Frank
kirungi47@gmail.comI love the unique flavor of this soup. It's something I've never tasted before.
Tasnim Hasan Khan
k_t@yahoo.comThis soup is a great way to warm up on a cold winter day. It's hearty and filling, and it's sure to satisfy your hunger.
Jason Martinez
martinez-jason@gmail.comI've never had salsify before, but I'm so glad I tried this soup. It's now one of my favorite soups.
Nanu GH
n@gmail.comThis soup is the perfect appetizer for a dinner party. It's light and flavorful, and it's sure to impress your guests.
Mahady Hassan
mahadyhassan@gmail.comI love the creamy texture of this soup. It's so smooth and velvety.
Rose Walala
rose20@hotmail.comThis soup is a great way to use up leftover vegetables. I always have a few extra carrots and celery in my fridge, and this soup is the perfect way to use them up.
ali Arowolo
a_a11@gmail.comI made this soup in my slow cooker and it turned out perfectly. It's the perfect way to have a delicious meal ready when you get home from work.
Biniyam xo
x_b@yahoo.comThis soup is so versatile. You can add different vegetables, herbs, and spices to create your own unique flavor.
Kevin Lovell
kevin_lovell50@yahoo.comI've made this soup several times now and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
daniel gorman
gormand@gmail.comThis soup is a great way to get your kids to eat their vegetables. My kids loved it!
JJ cool jg Hhvh be GH
j.gh@gmail.comI added a bit of grated Parmesan cheese to the soup and it really took it to the next level. Highly recommend!
Dawn O8A
o8a77@yahoo.comI love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Rehana Qasir
qasir.rehana20@hotmail.comThis soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up from the inside out.
Akhter Zaman
akhter_zaman25@gmail.comI made this soup for a dinner party and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
muhumuza flavia
f_m@gmail.comThis soup is a must-try for anyone who loves creamy and flavorful soups. The salsify gives it a unique and delicious flavor that I've never tasted before.
saidul hawlader
hawlader_s@hotmail.comI'm not usually a fan of salsify, but this soup changed my mind. The soup was so flavorful and creamy, and the salsify added a nice touch of sweetness.
Neavy Shill
n.s8@hotmail.comThis salsify soup was a delightful surprise! The combination of flavors and textures was simply exquisite. I especially loved the earthy sweetness of the salsify and the creamy richness of the soup.