SALSIFY SOUP
Provided by Julia Reed
Categories soups and stews, appetizer, side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a 3-quart saucepan heat oil over medium heat and saute onions and leek slowly, without browning, until soft, about 20 minutes. Add salsify and celery and saute over medium-high heat for 2 minutes. Add stock and simmer, partly covered, until salsify is tender, about 50 minutes. Set aside.
- In batches, puree soup in a blender. Pour through a sieve into a saucepan and heat through. Season to taste. Ladle into bowls, floating a teaspoon of truffle oil on top.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1186 milligrams, Sugar 3 grams
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Kaylee
[email protected]This soup is a great way to warm up on a cold day. It's creamy and flavorful, and the salsify adds a unique and delicious flavor. I would highly recommend this recipe.
Azam Rehman
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the salsify added a unique and delicious flavor. I would definitely recommend this recipe.
Ali Zohaib
[email protected]This soup is a great way to use up leftover salsify. It's creamy and flavorful, and the salsify adds a unique and delicious flavor. I would highly recommend this recipe.
Rj Bisal
[email protected]I was looking for a new soup recipe to try and I came across this one. I'm so glad I did! This soup is delicious and easy to make. The salsify adds a unique and delicious flavor. I will definitely be making this again.
Shakir Malik
[email protected]This soup is a great way to warm up on a cold day. It's creamy and flavorful, and the salsify adds a unique and delicious flavor. I would highly recommend this recipe.
Arun Arun
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the salsify added a unique and delicious flavor. I would definitely recommend this recipe.
Jelly Soram
[email protected]This soup is a great way to use up leftover salsify. It's creamy and flavorful, and the salsify adds a unique and delicious flavor. I would highly recommend this recipe.
Hamodi Nash724
[email protected]I was looking for a new soup recipe to try and I came across this one. I'm so glad I did! This soup is delicious and easy to make. The salsify adds a unique and delicious flavor. I will definitely be making this again.
Leticia Natongo
[email protected]This soup is amazing! I've never had salsify before, but it was so good. The soup is creamy and flavorful, and the salsify adds a unique and delicious flavor. I will definitely be making this again.
Demon Time
[email protected]I love this soup! It's so creamy and flavorful. The salsify adds a unique and delicious flavor. I've made this soup several times and it always turns out perfectly.
Mapa Pomale
[email protected]This was my first time cooking salsify and I was very impressed. The soup was easy to make and turned out great. The salsify had a mild flavor that paired well with the other ingredients in the soup. I will definitely be making this again.
Bellazi Aya
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the salsify added a unique and delicious flavor. I would highly recommend this recipe.
Siphelele Buthelezi
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The salsify was cooked to perfection and the soup was very flavorful. I will definitely be making this again.