SALSICCIE E FAGIOLI (SAUSAGE WITH BEANS)
This is a very Italian dish, it is so good and a great stick your bones meal. Served with a side of crusty bread or Polenta. The beans in this make it creamy and hearty. This is what REAL Italian food all adds up to!
Provided by Annamaria Settanni McDonald
Categories Other Main Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a saucepan, heat the olive oil. Saute the garlic and add the sausages and rosemary. Cook for a few minutes, turning the sausages over. Pierce the sausages to allow the fat to drip out and flavour up the dish. Add the tomatoes to the pan. With the back of a wooden spoon, break up the tomatoes into little chunks. Add 1/2 a cup of water and allow to simmer. Then add the beans, salt, and pepper.
- 2. Let cook together for about 15 minutes or until the sauce has reduced and thickened.
- 3. Serve hot with thick crusty bread or polenta! YUM! Buon Appetito!
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Alvin alvin
[email protected]I would not recommend this recipe.
Esther Matu
[email protected]This recipe was a disaster! The sausage was burnt and the beans were mushy.
Somma Kelle
[email protected]I wasn't a fan of this recipe. The sausage was too greasy and the beans were undercooked.
Rita Tamang
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and oregano, and that helped a lot.
Louisa mossman
[email protected]I'm so glad I found this recipe! It's now my go-to for salsiccie e fagioli. The sausage and beans are always cooked perfectly and the sauce is always flavorful.
Umar Ahsan
[email protected]This was a great recipe! I made it for my family and they all loved it. The sausage and beans were cooked perfectly and the sauce was flavorful and delicious.
Julian Revolie
[email protected]I love this recipe! It's so simple to make and the flavors are amazing. I've made it with both Italian sausage and ground beef, and both versions are delicious.
M afzal M afzal
[email protected]This recipe was easy to follow and the results were delicious. I used Italian sausage and cannellini beans, and the flavors were perfect together. I will definitely be making this again!
Deborah Reade
[email protected]I've made this salsiccie e fagioli recipe a few times now and it's always a crowd-pleaser. The sausage and beans are a great combination, and the addition of the vegetables makes it a hearty and satisfying meal.
Samantha Stlouis
[email protected]This salsiccie e fagioli recipe was a hit! The sausage was perfectly cooked and the beans were tender and flavorful. I especially enjoyed the addition of the rosemary and sage, which gave the dish a lovely depth of flavor.