SALSAMOLE
Provided by Food Network Kitchen
Time 5m
Yield 4
Steps:
- Mix 1/2 cup salsa, 2 smashed avocados, 2 tablespoons each lime juice and chopped cilantro, and salt to taste. Serve with tortilla chips.
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Sonam Deepak
[email protected]Overall, I thought this recipe was just okay.
DC AHMED
[email protected]This recipe is a bit too bland for my taste.
Abiodun Dada
[email protected]I'm not sure what I did wrong, but my salsamole turned out too runny.
lovely samuels
[email protected]This salsamole is the perfect way to add some Mexican flair to your next meal.
Adilynn Jarvis
[email protected]I love how versatile this recipe is. I've used it as a dip, a spread, and even a sauce.
Bane Jerome Javier Bane Blanco
[email protected]This recipe is so easy to make, even for beginners.
ZEYOUNG
[email protected]I made this salsamole for a potluck and it was a huge success. Everyone raved about it!
Wukong FromSky
[email protected]This recipe is a must-try for any avocado lover!
Op Jack
[email protected]The salsamole was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Osama Gull
[email protected]This salsamole is the perfect party dip. It's creamy, flavorful, and everyone loves it.
Kainat Iqra
[email protected]I'm not usually a fan of mole, but I really enjoyed the way it paired with the avocado and salsa in this recipe.
Abdul Qayuom
[email protected]This recipe is a great way to use up leftover salsa and guacamole.
MR SANJAY
[email protected]The salsamole was easy to make and came out perfect. I especially liked the smoky flavor from the mole.
Nayan Sarker
[email protected]This salsamole recipe was a hit at my last party! Everyone loved the unique and flavorful combination of avocado, salsa, and mole.