A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table.
Provided by Jamey Corrin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes. Add the broth and salsa and bring to a boil; turn off the heat and stir in the instant rice. Sprinkle Cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.
Nutrition Facts : Calories 586 calories, Carbohydrate 43.9 g, Cholesterol 127.7 mg, Fat 24.3 g, Fiber 1.8 g, Protein 45.4 g, SaturatedFat 12.9 g, Sodium 1347.2 mg, Sugar 2.5 g
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Rana Taqi
[email protected]I made a few healthy tweaks to this recipe by using brown rice and low-sodium salsa. It turned out just as delicious, but with a healthier twist. I love that you can easily adjust this recipe to fit your dietary needs.
mdkolim Uddin
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavorful chicken and salsa. It was a great dish to share with friends and family.
Shahzaib Rajpoot
[email protected]As a cooking novice, I was a bit intimidated by this recipe at first. But it was actually very easy to follow and the dish turned out great! The chicken was tender and juicy, and the salsa was delicious. I will definitely be making this again.
Natukunda Judith
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this dish. The salsa was flavorful without being too hot, and the chicken was perfectly cooked. The rice was the perfect side dish.
DJ Shihad gaming
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste by adjusting the amount of salsa or spices. You could also add other ingredients, such as vegetables or beans, to make it a more complete meal.
Broken Hearts
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly in this recipe. The salsa added a lot of flavor and the rice made it a complete meal.
Debbie Mathis
[email protected]This recipe is a lifesaver for busy cooks like me. It's quick and easy to prepare, and it cooks in one pot, making cleanup a breeze. I love that I can have a delicious and satisfying meal on the table in under an hour.
Odeen Heslop
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was cooked through but still tender, and the salsa was flavorful and not too spicy. The rice was fluffy and light. It was a great meal that I would definitely make again.
ZacAttack 247
[email protected]As a budget-conscious cook, I was thrilled to find that this recipe is not only delicious but also very affordable. The ingredients are simple and easy to find, and the dish can be easily tailored to fit your budget.
Shalom Wambui
[email protected]This dish is a flavor explosion! The chicken was incredibly tender and juicy, and the salsa was packed with flavor. The rice was the perfect base for the dish, soaking up all the delicious sauce. I will definitely be making this again!
Kourosh
[email protected]This recipe is simplicity at its best. With just a few ingredients, I was able to create a tasty and satisfying meal. The chicken was cooked to perfection and the salsa added a nice kick. It's a great recipe for a quick and easy weeknight dinner.
Suman Karki
[email protected]I made this salsafied chicken and rice for a party and it was a huge hit! Everyone raved about the delicious chicken and flavorful salsa. It was a perfect dish to serve as an appetizer or main course.
Wajidkhan Hashimi
[email protected]Absolutely amazing! The chicken was tender and juicy, and the salsa was the perfect combination of spicy and flavorful. Served over rice, it was a complete meal that was both satisfying and delicious.
tLeeann Milton
[email protected]As a health-conscious eater, I was pleasantly surprised to find that this recipe is not only delicious but also relatively healthy. The chicken is lean and the salsa provides a good dose of vitamins and antioxidants. Served with brown rice, it's a nu
thejas prasad
[email protected]I love experimenting with different cuisines, and this salsafied chicken and rice did not disappoint. The combination of spices and salsa created a unique and delicious dish that transported me to a Mexican fiesta. I highly recommend it for those who
samrat bantawa
[email protected]As a busy parent, I appreciate the ease of this recipe. It's quick to prepare and cooks in one pot, making cleanup a breeze. My family loved the flavorful chicken and rice, and I'll definitely be adding this dish to our regular rotation.
Logan Tilton
[email protected]This recipe is a fiesta of flavors! The chicken is succulent and juicy, while the salsa adds a vibrant kick. Served over fluffy rice, it's a complete meal that's both delicious and satisfying.