SALSA VERDE MEXICAN MEATLOAF
A yummy alternative to traditional meatloaf. I serve this with refried beans and Mexican rice. It's like having a burrito but less messy. You can top with sour cream or guacamole if desired.
Provided by Jennifer Reeve
Categories Meat
Time 1h25m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine Ground Beef with eggs and a good amount of the Salsa. Start at about ½ a cup and add more as desired. Add green chiles & olives. Add about a teaspoon each of spices or more if desired. Add enough bread crumbs until meat mixture sticks together. Crumble in cheese as desired.
- Grease pan as desired, form loaf in pan. Bake at 350 for 45 mins, and then check for doneness. Depending on your oven and how you shape the loaf this could take another 15-20 minutes.
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Rin
[email protected]I loved the salsa verde on this meatloaf. It was a great way to add some flavor to an otherwise ordinary dish.
Bony Badhon
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the salsa verde was the perfect topping. I will definitely be making this again.
Asifa Shafiq
[email protected]I made this recipe for my family and they loved it! The salsa verde really made the dish, and the beef was cooked perfectly. I'll definitely be making this again.
Chisomo Labisoni
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the salsa verde was the perfect topping. I will definitely be making this again and again.
Shein Zen
[email protected]I loved the salsa verde on this meatloaf. It was a great way to add some flavor to an otherwise ordinary dish.
Redx Clan
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the salsa verde was the perfect topping. I will definitely be making this again.
Tiny Mnisi
[email protected]I made this recipe for my family and they loved it! The salsa verde really made the dish, and the beef was cooked perfectly. I'll definitely be making this again.
MD Rimon
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the salsa verde was the perfect topping. I will definitely be making this again and again.
Dhani bux
[email protected]I loved the salsa verde on this meatloaf. It was a great way to add some flavor to an otherwise ordinary dish.
Donny “standup” Peterson
[email protected]Delicious!
Kgomotso MOTAUNG
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the salsa verde was the perfect topping. I will definitely be making this again.
Jerome Adamu
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meatloaf, but I'm so glad I did! The salsa verde really made the dish, and the beef was cooked perfectly. I'll definitely be making this again.
mateen ahmed
[email protected]This recipe was easy to follow and the results were amazing. The meatloaf was moist and flavorful, and the salsa verde was the perfect topping. I'll definitely be making this again!
Njabulo Sthembiso Ngema
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up. The salsa verde was a great addition and really made the dish.
Baddie Kale
[email protected]I'm not usually a big fan of meatloaf, but this recipe changed my mind! The salsa verde gave it a really nice flavor, and the beef was cooked perfectly. I'll definitely be making this again.
Naveed Naveed
[email protected]This Mexican meatloaf with salsa verde was absolutely delicious! The flavors were incredible, and the meatloaf was moist and juicy. I will definitely be making this again!