SALSA VERDE (GREEN TOMATOES)
Yield 6 8 oz jars
Number Of Ingredients 11
Steps:
- 1.) PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside. 2.) COMBINE tomatoes, peppers, onion, garlic and lime juice in a large saucepan. Bring to a boil. Stir in cilantro, cumin, oregano, salt and pepper. Reduce heat and simmer 5 minutes. 3.) LADLE hot salsa into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight. 4.) PROCESS filled jars in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Quick Tip Use from 5 to 10 hot peppers to reach the level of heat you desire. When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.
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Tammy Ducheno
[email protected]I love the unique flavor of this salsa verde. It's a great way to use up green tomatoes and it's so easy to make.
bilooo baloch
[email protected]This salsa verde is a great way to add some flavor to your meals. It's perfect for tacos, burritos, and enchiladas. It's also great as a dip for chips.
Ruth Ramos
[email protected]This salsa verde is a must-try! It's so fresh and flavorful. I love the combination of green tomatoes, cilantro, and jalapeños.
Ezra Ezra
[email protected]I love the unique flavor of this salsa verde. It's a great way to use up green tomatoes and it's so easy to make.
Raheem Zada
[email protected]This salsa verde is a great way to add some flavor to your meals. It's perfect for tacos, burritos, and enchiladas. It's also great as a dip for chips.
Mbali Mnikathi
[email protected]I made this salsa verde for a party last weekend and everyone loved it! It's so easy to make and it's so flavorful. I'll definitely be making it again.
Raqiaz Murtuza
[email protected]This salsa verde is the perfect way to use up green tomatoes. It's so easy to make and it's so delicious. I love the tartness of the green tomatoes and the spiciness of the jalapeños.
Demond Jernigan
[email protected]I'm not usually a fan of green tomatoes, but this salsa verde changed my mind. It's so fresh and flavorful. I love the combination of green tomatoes, cilantro, and jalapeños.
Winnie Mike
[email protected]This salsa verde is a must-try! It's so flavorful and versatile. I love using it as a dip for chips, but it's also great on tacos, burritos, and enchiladas.
Nusrat Ali
[email protected]This salsa verde is so easy to make and it's so delicious! I love the tartness of the green tomatoes and the spiciness of the jalapeños. It's the perfect salsa for any occasion.
Crystal Hefner
[email protected]I made this salsa verde for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the green tomatoes. I'll definitely be making it again.
javier aguilar
[email protected]This salsa verde is amazing! It's so fresh and flavorful. I love the combination of green tomatoes, cilantro, and jalapeños. It's the perfect salsa for summer.
Mecca Tate
[email protected]I've made this salsa verde a few times now and it's always a winner. It's so easy to make and it's so versatile. I love using it as a dip for chips, but it's also great on tacos, burritos, and enchiladas.
Lipy islam
[email protected]This salsa verde is a delightful twist on the classic recipe. The green tomatoes add a tart and tangy flavor that pairs perfectly with the cilantro and jalapeño peppers. I served it with grilled chicken and it was a hit!