Make and share this Salsa Verde - Green Tomatillo Sauce for Enchiladas recipe from Food.com.
Provided by papergoddess
Categories Sauces
Time 20m
Yield 2 1/2 Cups
Number Of Ingredients 7
Steps:
- Heat oil in saucepan and stir in onion and almonds.
- Cook until onion is soft and almonds and lightly browned.
- Simmer tomatillos in chicken broth until soft if using fresh ones. Drain canned tomatillos.
- Whirl tomatillos with liquid in blender or food processor until fairly smooth Add to onions; stir in cilantro and chilis.
- Add chicken broth and simmer rapidly, until reduced to 2 1/2 cups
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Umair S
[email protected]This salsa verde is a great way to use up leftover tomatillos. It's also a healthy and delicious snack or appetizer.
Walid Khedim
[email protected]I love the green color of this salsa verde. It's so vibrant and it really stands out on a plate of food.
Dileep Chathuranga
[email protected]This salsa verde is the perfect way to spice up your next taco night. It's also great on grilled chicken or fish.
Arpon Howlder
[email protected]I'm always looking for new salsa verde recipes and this one is definitely a keeper. It's so easy to make and it tastes amazing.
Inam Inaminkosi
[email protected]This salsa verde is a great way to add some extra flavor to your favorite Mexican dishes.
Paskaline Moleka
[email protected]I love that this salsa verde is made with tomatillos instead of tomatoes. It gives it a really fresh and bright flavor.
Djygj Duufk
[email protected]This salsa verde is the perfect addition to any taco night. It's also great on enchiladas, burritos, and nachos.
Sumair Shah
[email protected]I made this salsa verde for a potluck and it was a huge hit. Everyone loved the unique flavor.
Nabeel Ashraf
[email protected]This salsa verde is a must-try for any fan of Mexican food. It's the perfect balance of spicy and tangy.
Maryam Solomon
[email protected]I've never made salsa verde before, but this recipe was so easy to follow. It turned out great and I can't wait to make it again.
Saleem Meo
[email protected]This salsa verde is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Donald McCloskey
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed this salsa verde. It's got a great flavor and it's not too tart.
Ayaz Kakar
[email protected]This salsa verde is a great way to use up leftover tomatillos. It's also a healthy and delicious alternative to traditional tomato salsa.
Mukhmadziab Mukhmadziab
[email protected]I love this salsa verde! It's so easy to make and it's always a hit with my family and friends.
Hide and Seek
[email protected]This is the best salsa verde I've ever had. It's so smooth and creamy, with just the right amount of spice. I could eat it every day.
Rylin Moodley
[email protected]I wasn't sure what to expect when I made this salsa verde, but I was pleasantly surprised. It's so flavorful and versatile. I've used it on everything from tacos to eggs.
Lethinhlanhla Luyanda Gumede
[email protected]This salsa verde is amazing! The tomatillos give it a unique flavor that I love. I've used it on enchiladas, tacos, and even just as a dip with chips.
Malik Is king
[email protected]I've made this salsa verde several times now and it's always a winner. It's so easy to make and it tastes so fresh and delicious.
Thaafier Solomons
[email protected]This salsa verde was a hit at my last party! Everyone loved the bright, tangy flavor and the green color was so vibrant. It was the perfect topping for my enchiladas.