SALSA VERDE (GREEN SAUCE)
Provided by Food Network
Yield about 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper.
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Mojahidul Islam
[email protected]I'm allergic to cilantro. Can I use a different herb, like basil or mint?
Ron White
[email protected]Can I use dried herbs instead of fresh herbs in this recipe?
Sahana Khatun
[email protected]I'm not sure what I did wrong, but my salsa verde came out really bland. Maybe I didn't use enough salt?
Ebiru Lordrick
[email protected]This salsa verde is a great way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, so this recipe is perfect.
Shinice Austin
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The salsa verde is delicious!
Betros Musvaire
[email protected]This salsa verde is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less jalapeño next time.
Dood Loop
[email protected]I'm not a big fan of salsa verde, but this recipe changed my mind. It's so flavorful and I love the addition of the cilantro.
Manuel Trakinspotey
[email protected]This was my first time making salsa verde and it turned out great! I followed the recipe exactly and it was delicious.
Vizuri Limited
[email protected]I love this salsa verde! It's so versatile. I use it on tacos, burritos, and even as a salad dressing.
Firoja Bagom
[email protected]This salsa verde is amazing! It's so easy to make and it tastes like it came from a restaurant.
Lilia Avina
[email protected]I've been making this salsa verde recipe for years and it's always a crowd-pleaser. It's the perfect addition to any Mexican dish.
Mian Mian
[email protected]I made this salsa verde last night and it was a hit! My family loved it. It was so fresh and flavorful.
Rasool Bayan
[email protected]This salsa verde recipe is a keeper! It's so easy to make and has the perfect balance of flavors. I love that it can be used on so many different dishes.