SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS
Make and share this Salsa Verde Chicken With Herbed Cornmeal Dumplings recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Chicken: Heat butter over medium-high heat in a large (11 - 12 inch), deep ovenproof skillet or 5-6 quart Dutch oven.
- Whisk in flour to make a paste.
- Mix broth, salsa verde, and evaporated milk and whisk in all at once. Whisk, vigorously at first, until mixture simmers and thickens to sauce consistency.
- Stir in chicken, heat through, and cover to keep warm.
- Meanwhile, adjust oven rack to lower-middle position and heat oven to 400 degrees.
- Dumplings: Heat milk and butter in a small saucepan until steamy.
- Mix flour, cornmeal, baking powder, salt, scallions, and cilantro in a medium bowl with a fork. Stir in milk mixture to form a smooth, firm dough.
- Pinch off Ping-Pong-ball-size peices of dough with your fingers and drop onto chicken mixture.
- Return chicken to a simmer over medium-high heat.
- Cover and transfer pan to oven and bake until dumplings are cooked through, 15 to 20 minutes. Serve.
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Mwesiga Churchhill
[email protected]I'm not sure what went wrong, but this dish was a disaster. The chicken was tough, the dumplings were gluey, and the salsa verde was bitter. I would not recommend this recipe.
Kantono Zauja
[email protected]This dish was a bit too bland for my taste. The chicken was dry, and the dumplings were dense. The salsa verde was also lacking in flavor. I wouldn't recommend this recipe.
Kayani Bhi
[email protected]This was my first time making salsa verde chicken with herbed cornmeal dumplings, and it was a success! The chicken was tender and juicy, the dumplings were fluffy and flavorful, and the salsa verde was delicious. I will definitely be making this aga
Kgdgh
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken and dumplings were delicious, and the salsa verde was the perfect finishing touch. I will definitely be making this again.
Chichawatni cerket Sohail ahmad
[email protected]This dish was easy to make and very tasty. The chicken was moist and flavorful, and the dumplings were light and fluffy. The salsa verde was a bit too spicy for my taste, but that's just a personal preference. Overall, I really enjoyed this recipe an
Drexler Zodiac
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The chicken and dumplings were both cooked to perfection, and the salsa verde was delicious. I would recommend this recipe to anyone who is looking for a flavo
Gost Face
[email protected]I'm not usually a fan of chicken and dumplings, but this recipe changed my mind. The chicken was so tender and flavorful, and the dumplings were light and fluffy. The salsa verde was the perfect finishing touch, adding a delicious tang. I will defini
barista zavie coffee, mojitos
[email protected]This dish was so easy to make and it was absolutely delicious! The chicken was moist and flavorful, and the dumplings were perfectly fluffy. The salsa verde was the perfect finishing touch, adding a bright and tangy flavor. I will definitely be makin
imran khapalwak
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the dumplings were fluffy and flavorful. The salsa verde was also delicious, with a nice balance of acidity and spice. I would definitely recommend
Meme Family
[email protected]This salsa verde chicken with herbed cornmeal dumplings was a hit with my family! The chicken was moist and flavorful, and the dumplings were light and fluffy. The salsa verde was the perfect finishing touch, adding a bright and tangy flavor to the d