SALSA VERDE CARIBBEAN SHRIMP
Make and share this Salsa Verde Caribbean Shrimp recipe from Food.com.
Provided by Pinay0618
Categories Caribbean
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Toss the shrimp with 1 tablespoon of the oil, lime juice and black pepper in a large bowl.
- Heat the remaining oil in a 12-inch skillet over medium heat. Add the onion, green pepper and jalapeño pepper. Cook and stir for 4 minutes or until the onion is tender.
- Stir the red pepper, salsa and coconut milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
- Add the shrimp and cilantro. Cook for 5 minutes or until shrimp turn pink. Serve over the rice. Garnish with lime slices and cilantro leaves, if desired.
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Sharif Talokder
[email protected]Thank you for sharing this recipe!
Qaiser Khan
[email protected]This recipe is a winner! I'll definitely be making it again and again.
Delmont Logan
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. It's unique and delicious!
Anthony Pomeroy
[email protected]This dish is even better the next day! The flavors really meld together.
christine bowman
[email protected]I'm not a big fan of spicy food, so I used less jalapeño pepper than the recipe called for. It was still plenty flavorful.
Muhammad Husnain Husnain358
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It was still delicious!
walter chakwenya
[email protected]I love that this recipe uses simple, everyday ingredients.
Owusu Collins
[email protected]This is a great recipe for a quick and easy weeknight meal.
Leiah
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The salsa verde was amazing!
Elijah Berry
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Tiliye Yakob
[email protected]I served this dish over rice, and it was a delicious and easy meal. My family loved it!
Seeda Kura
[email protected]The shrimp were cooked perfectly. They were plump and juicy.
Sooriya Kumara
[email protected]I was a bit skeptical about the salsa verde, but it was actually really good. It added a nice brightness to the dish.
Anas Mahmud
[email protected]This recipe is a keeper! I will definitely be making it again.
Sukraj Limbu
[email protected]I love the combination of flavors in this dish. The salsa verde is tangy and herbaceous, and it pairs perfectly with the sweet and succulent shrimp.
laura botello
[email protected]This shrimp dish was a hit with my family! The salsa verde was bright and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and easy meal.