SALSA VERDE (CAPER AND PARSLEY SAUCE)
Categories Sauce Food Processor Herb Mustard No-Cook Vegetarian Quick & Easy Vinegar Shallot Parsley Capers Gourmet
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- If using capers packed in salt, in a small bowl soak in water to cover by 2 inches for 15 minutes and drain. In a food processor combine all ingredients except vinegar and finely chop. Salsa verde may be prepared up to this point 1 day ahead and chilled, covered. Bring salsa verde to room temperature before proceeding. Just before serving, stir in vinegar.
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ali fsd
[email protected]This sauce is delicious! I love the combination of capers and parsley. It's so easy to make, too.
Hugo Curtis
[email protected]This sauce is a great way to add a pop of flavor to any dish. I love it on chicken, fish, and vegetables.
AŸñbo Mohamed
[email protected]I've never been a big fan of capers, but this sauce changed my mind. The combination of flavors is perfect.
mb telecom
[email protected]This is my new favorite sauce. It's so easy to make and it goes with everything.
mr: Rajkumar420 (king)
[email protected]I made this sauce for a picnic and it was a big hit. Everyone loved the fresh, vibrant flavor.
Bryan Jerry David Sonk
[email protected]This sauce is amazing! I love the bright, lemony flavor. It's perfect for summer gatherings.
stingrayy bassking
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and can be used on so many different dishes.
Tarak Talukder
[email protected]This sauce is so easy to make and it's so delicious. I love that it's made with fresh ingredients.
Anik Hossain
[email protected]I was a bit skeptical about the combination of capers and parsley, but I was pleasantly surprised. The flavors work really well together.
Nicola Gilbert
[email protected]This sauce is a great way to add a pop of flavor to any dish. I especially love it on grilled salmon.
MD. Arif
[email protected]Easy to make and very tasty. I'll definitely be making this again.
Ridoy Shake
[email protected]This sauce is delicious! I love the combination of capers and parsley. It's so versatile, too. I've used it on fish, chicken, and pasta.
melinda Adams
[email protected]Made this for a party and it was a hit! Everyone loved the bright, fresh flavor. I served it with grilled fish and vegetables.