SALSA VERDE--CANNING RECIPE
I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount called for in another batch, both are yummy! I omit the cilantro per the request of my husband, who seems to be able to find the smallest amount! Lovely, tart recipe.
Provided by Diana Adcock
Categories Vegetable
Time 1h5m
Yield 5 half pints
Number Of Ingredients 9
Steps:
- Prepare canner, jars and lids.
- In a large stainless saucepan combine all the ingredients.
- Bring to a boil, reduce heat to medium high heat, stirring often to prevent sticking.
- Cook for 10 minutes.
- At this point I puree half the batch (I use an immersion blender).
- Ladle hot salsa into hot jars leaving 1/2 inch head space.
- Wipe rims, center lids and screw on band to fingertip tight.
- Place jars in canner, cover and bring canner to a boil.
- Process for 15 minutes.
- Turn off heat, remove lid of canner and let jars sit for 5 additional minutes.
- Remove jars, cool, label and store.
- I get 2 full and 1 half pint from this recipe.
Nutrition Facts : Calories 82.1, Fat 1.7, SaturatedFat 0.2, Sodium 239.4, Carbohydrate 15.8, Fiber 3.8, Sugar 8.7, Protein 2.5
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Gershom Chawngthu
[email protected]I highly recommend this salsa verde recipe.
mosharraf bappi
[email protected]This salsa verde is a must-try for any fan of Mexican food.
Bhuwan Tamang
[email protected]This salsa verde is a game-changer. I'll never buy store-bought salsa again.
Ophilia Mayuka
[email protected]I'm so glad I found this recipe. It's the best salsa verde I've ever had.
Maria Miranda
[email protected]This salsa verde is a great way to add a pop of flavor to any dish.
Fugita General
[email protected]I love the fresh, bright flavor of this salsa verde.
Boriana Dimitrova
[email protected]This salsa verde is the perfect balance of flavors.
Olly Macklin
[email protected]I've been making this salsa verde for years and it's always a hit.
Atlal Dss
[email protected]This salsa verde is perfect for a quick and easy weeknight meal.
Qaisib Khan
[email protected]I like to add a little extra heat to my salsa verde by adding a jalapeño pepper.
IDDI YAKUBU
[email protected]This salsa verde is a great way to use up extra herbs from my garden.
Attaurrahman Khan
[email protected]I've never canned salsa before, but this recipe made it so easy. I'm so glad I tried it.
Shujaat chang
[email protected]I love that this salsa verde is made with fresh ingredients. It tastes so much better than store-bought salsa.
akram akram
[email protected]This recipe is so easy to follow and the salsa verde turns out perfect every time.
Moses Dan
[email protected]I made this salsa verde for a party and it was a huge hit! Everyone loved it.
Floria Prifti
[email protected]This salsa verde is amazing! It's so flavorful and versatile. I've used it on tacos, burritos, and even just as a dip with chips.