SALSA VERDE BRAISED PORK
Steps:
- 1. Trim excess pork fat. Put meat in a large casserole or Dutch oven with salsa, onion, broth, coriander seeds, cumin seeds, and oregano. Bring to a boil over high heat; reduce heat, cover, and simmer until meat is very tender when pierced, about 3 hours. 2. Preheat oven to 375 degrees. With 2 wide spatulas, transfer meat to a rimmed baking pan. Bake until richly browned, 30 minutes. 3. Meanwhile, skim and discard fat from pan juices. Boil juices, stirring, until reduced to 2 3/4 cups, 8 to 10 minutes. 4. With 2 forks, tear meat into large shreds. Add to pan and stir in chopped cilantro. Season with salt. Spoon into a serving bowl and sprinkle with cilantro leaves. Serve with tortillas and more salsa verde. Slow-cooker salsa verde pork: Put trimmed pork in a slow cooker (5 to 6 quart) and turn heat to high. In a pan, bring salsa, onion, broth, cumin seeds, coriander seeds, and oregano to a boil. Pour over pork, cover, and cook until meat is very tender when pierced and registers ar least 165 degrees on an instant-read thermometer, at least 7 to 9 hours. Continue recipe with step 2, using a large pot for step 3.
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Ranjit Barhi
[email protected]This dish was easy to make and it turned out great! The pork was tender and flavorful, and the salsa verde was the perfect accompaniment. I will definitely be making this again.
Shandukani Mudau
[email protected]This was a great recipe! The pork was tender and juicy, and the salsa verde was delicious. I will definitely be making this again.
Godswill Ebuka
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the pork and the salsa verde. I will definitely be making this again.
Wero
[email protected]This dish was amazing! The pork was cooked perfectly and the salsa verde was so flavorful. I would definitely recommend this recipe.
Nhlanhla Celani Nkomazana
[email protected]This recipe is a keeper! The pork was so tender and the salsa verde was amazing. I will definitely be making this again and again.
Jewel Julius
[email protected]I'm not a big fan of pork, but this dish was surprisingly good! The salsa verde was the perfect balance of flavors.
philomena paynter
[email protected]This recipe was easy to follow and the pork turned out great! The salsa verde was a bit too spicy for my taste, but I'll definitely be making this again.
Luis V Guerrero
[email protected]I made this dish last night and it was delicious! The pork was fall-apart tender and the salsa verde was so flavorful. I will definitely be making this again.
Landon Ellis
[email protected]The pork was amazing! It was so tender and juicy, and the salsa verde was a great addition. I would definitely recommend this recipe.
Darsh Amin
[email protected]This salsa verde braised pork was a hit with my family! The pork was so tender and flavorful, and the salsa verde was the perfect accompaniment. I will definitely be making this again.