SALSA VERDE BRAISED PORK
Braising the pork makes this very tender. Recipe is from Sunset Magazine Feb. 2008. Also includes directions for crockpot.
Provided by cookiedog
Categories Stew
Time 4h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim excess pork fat. Put meat in a large casserole or Dutch oven with salsa, onion, broth, cumin seeds, coriander seeds, and oregano. Bring to a boil over high heat; reduce heat, cover, and simmer until meat is very tender when pierced, about 3 hours.
- Preheat oven to 375°. With 2 wide spatulas, transfer meat to a rimmed baking pan. Bake until richly browned, 30 minutes.
- Meanwhile, skim and discard fat from pan juices. Boil juices, stirring, until reduced to 2 3/4 cups, 8 to 10 minutes.
- With 2 forks, tear meat into large shreds. Add to pan and stir in chopped cilantro. Season with salt. Spoon into a serving bowl and sprinkle with cilantro leaves. Serve with tortillas and more salsa verde.
- Slow-cooker Salsa Verde Pork: Put trimmed pork in a slow cooker (5 to 6 qt.) and turn heat to high. In a pan, bring salsa, onion, broth, cumin seeds, coriander seeds, and oregano to a boil. Pour over pork, cover, and cook until meat is very tender when pierced and registers at least 165° on an instant-read thermometer, at least 7 or up to 9 hours. Continue recipe with step 2, using a large pot for step 3.
Nutrition Facts : Calories 693.8, Fat 49.9, SaturatedFat 16.8, Cholesterol 187.9, Sodium 786, Carbohydrate 9, Fiber 0.7, Sugar 6, Protein 48.3
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Abdulrasak olamide
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked to perfection and the salsa verde was amazing. I could eat this dish every week.
Nadiya Khatun
[email protected]This recipe is easy to follow and the results are amazing. The pork is fall-apart tender and the salsa verde is the perfect accompaniment. I highly recommend it.
Deogratius John
[email protected]This recipe is a bit spicy, but in a good way. The pork is cooked perfectly and the salsa verde is delicious. I will definitely be making this again.
Daniel Pozzia
[email protected]I love this recipe! The pork is always tender and juicy, and the salsa verde is the perfect finishing touch. I've made it several times and it's always a hit.
Zaidan Khan
[email protected]This recipe is a great way to use up leftover pork. The salsa verde is a great way to add flavor and moisture to the pork. I highly recommend it.
Ibrahihm Binyameen
[email protected]I've never made salsa verde before, but this recipe made it easy. The pork was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.
asraf khan babu
[email protected]This recipe is easy to follow and the results are amazing. The pork is fall-apart tender and the salsa verde is the perfect accompaniment. I highly recommend it.
Global News Parachinar
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the pork and the salsa verde. I will definitely be making this again.
Sphesihle Motha
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and juicy, and the salsa verde is flavorful and herbaceous. I highly recommend it.
Norah Ombwayo
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was cooked to perfection and the salsa verde was amazing. I could eat this dish every week.
Ras Zenamarkos
[email protected]5/5 stars! This recipe is a keeper. The pork was incredibly tender and flavorful, and the salsa verde was the perfect finishing touch. I will definitely be making this again.
Dickson Kitandwe
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pork is always juicy and flavorful, and the salsa verde is the perfect complement. I love that I can make it in my slow cooker, too - it's so easy and convenient.
Lizeth baldivia
[email protected]This salsa verde braised pork recipe blew me away. The flavors were incredibly complex and well-balanced, and the pork was fall-apart tender. I served it with mashed potatoes and green beans, and it was an instant hit with my family.