SALSA VERDE
Steps:
- First toast the walnuts. Set the oven at 350 degrees. Spread the walnuts in a single layer on a sheet pan. When the oven is hot, transfer the pan to the oven and toast the walnuts for 5 to 10 minutes, being careful not to burn the nuts. Remove from the oven and toss the walnuts in a clean dry kitchen towel, rubbing the nuts to release as much of their bitter tannic skins as you can. (The skins won't disappear entirely, and you don't want them to do so because a little of that bitter tannin is good in the sauce.)
- Transfer the nuts to a food processor.
- Add the parsley, basil, garlic, and cornichons. Turn the machine on and add the egg yolk. Continue processing, adding the olive oil in a slow stream, until the sauce is very smooth. Add the vinegar and process to mix well. Taste for seasoning, adding salt, pepper, and more vinegar if necessary.
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Tia Schueler
tschueler@hotmail.comI made this salsa verde last night and it was a hit! My family loved it. It's the perfect addition to any Mexican dish.
Paki Paki
p.paki68@hotmail.comThis salsa verde is so easy to make and it's so flavorful. I love using it on tacos and burritos.
Muzmmil shah
shah_m@hotmail.frThis salsa verde is delicious! I love the way the herbs and spices come together. It's the perfect addition to any Mexican dish.
Nathon Alexander
a@aol.comI've been making this salsa verde for years and it's always a favorite. It's so easy to make and it's always a hit at parties.
Mudassir Aftab
a_m@hotmail.comThis salsa verde is amazing! It's so fresh and flavorful. I love using it on tacos and burritos.
Fajumobi Favour
f.f@gmail.comI made this salsa verde for the first time last night and it was a hit! My family loved it. It's so easy to make and it's packed with flavor.
Md Bayazid
mb@hotmail.comThis salsa verde is delicious! I love the combination of herbs and spices. It's the perfect addition to any Mexican dish.
M Hammad
hammadm@aol.comThis is the best salsa verde I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
md sopik sopik
m.s@yahoo.comI've made this salsa verde several times now and it's always a winner. It's so easy to make and it's so flavorful. I love using it on tacos, burritos, and enchiladas.
Chaudhry Qaiser Iqbal
c-iqbal@hotmail.comThis salsa verde is amazing! I made it for a party and it was a huge hit. The flavors are so fresh and bright, and it's the perfect complement to grilled meats and vegetables.