SALSA VERDE
Categories Condiment/Spread Sauce Herb No-Cook Low Carb Lemon Summer Capers Bon Appétit
Yield Makes about 1 3/4 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 1 day ahead; chill. Use at room temperature.)
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Artie Wilson
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. Don't waste your time on this one.
Barend Grotius
[email protected]This salsa verde is the worst I've ever had. I'm never making it again.
Roniel Gutierrez (JABNOVA)
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Habib Ahmed
[email protected]This salsa verde was a huge disappointment. It was bland, watery, and had no flavor at all.
Xheikh Sami
[email protected]I followed the recipe exactly, but my salsa verde turned out way too salty. I think I'll use less salt next time.
Nokuthula Asemahle
[email protected]This salsa verde was easy to make, but it didn't turn out as well as I hoped. The flavors didn't really come together.
mhr ashraf
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili to give it more flavor.
Praveen Olee
[email protected]This salsa verde is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili next time.
MrCheese Cheese
[email protected]I'm allergic to nuts, so I substituted the pine nuts for sunflower seeds. It was still delicious!
Rohit Chaudhary
[email protected]This salsa verde is so good, I could eat it by the spoonful.
Tewodros Nigissie
[email protected]I made this salsa verde for a picnic and it was a big hit. It's the perfect summer dish.
Kaye Lani
[email protected]I've never had salsa verde before, but this recipe made me a fan. It's so delicious.
Huzaifa arif
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Md Hellal Md Hellal
[email protected]This salsa verde is so versatile. I've used it on everything from grilled chicken to tacos to fish.
Welf Wan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now my go-to salsa verde recipe.
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[email protected]This is the best salsa verde I have ever had! The flavors are so well balanced.
Jason Fortier
[email protected]I made this salsa verde for a party and it was a huge hit! Everyone loved it.
Siagetau Raka
[email protected]Love this recipe! So fresh and flavorful.
Aqeeq Bangash
[email protected]I've never made salsa verde before, but this recipe was so clear and easy to follow. It turned out great!
Olaborede Doris
[email protected]This salsa verde was so easy to make and it tasted amazing! I used it on grilled chicken and it was the perfect complement.