SALSA TURKEY MEATBALLS
This meatball dinner has a sassy salsa twist! Get dinner on the table faster by using 20 Freezer-Friendly Turkey Meatballs-simply fast-forward to step three and follow the recipe as written!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
- Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
- In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.
Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 130 mg, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1000 mg
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Angel Mwanawasa
a-m18@gmail.comI would definitely recommend these meatballs to anyone looking for a delicious and easy-to-make appetizer or main course.
wahab razzaque
r_wahab7@gmail.comThese meatballs were a great way to sneak some vegetables into my kids' diet. They loved the salsa flavor.
Sajina Tmg00
tmg00sajina@hotmail.co.ukI love that these meatballs are baked instead of fried. It makes them a healthier option.
Baburam Bj
bbj@gmail.comThese meatballs were a bit too salty for my taste. I think I would use less salt next time.
Haninorhani Norhani
norhani@gmail.comI've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
reychow cecyl
cecyl.reychow73@yahoo.comI made these meatballs for my husband's birthday party and they were a huge success. Everyone loved them!
Shyam Shrivastav
shyam.shrivastav61@gmail.comThese meatballs were a great way to use up leftover salsa. They were also a hit with my kids.
Refiloe Matoetoe
r_m@gmail.comI'm not a big fan of turkey, but these meatballs were surprisingly good. The salsa really helped to improve the flavor.
Mohammad A Ramadan
r-m31@aol.comThese meatballs were a bit dry for my taste. I think I would add more salsa or tomato sauce next time.
Md sujon Sheik
s_md@hotmail.co.ukI'm always looking for new ways to use ground turkey, and these meatballs were a great option. They were healthy and flavorful.
Khan 2001
k-200152@yahoo.comThese meatballs were easy to make and cleanup was a breeze. I'll definitely be making them again.
Nshimyijuru Tito
t@hotmail.comI made these meatballs for a potluck and they were a big hit. Everyone raved about how delicious they were.
Islam zindabad
i-z@yahoo.comI followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
wixort wixort
w-wixort@hotmail.comThese meatballs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less salsa next time.
Akhtar Javed
javed.akhtar@hotmail.comI love the combination of flavors in these meatballs. The salsa gives them a nice sweetness and the turkey keeps them moist.
Sodiq Oluode
s.o59@hotmail.comThese meatballs were easy to make and turned out great. I served them with spaghetti and they were a big hit with my family.
Nica Dee
n-dee@gmail.comI'm not usually a fan of turkey meatballs, but these were surprisingly delicious. The salsa gave them a nice kick.
Bhim Tiruwa
bhim@yahoo.comThese meatballs were a hit at my last party! Everyone loved the unique flavor combination of the salsa and turkey.