SALSA TUNA MELTS
I felt like having tuna melts tonight, but didn't want just the same old stuff. (I usually just go for tuna, mayo and lots of black pepper.) This is what I came up with, and it was pretty darned tasty, if I do say so myself. Hope you like it too! (Note: Prep and Cooking times are approximate...I didn't time mine, so I had to guess.)
Provided by LadyAngel1124
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Toast your bread until it is light golden brown. (If it gets too dark during this step, the edges will burn when you put it in the oven/toaster oven later.).
- Drain excess liquid from the salsa if it is very juicy. Otherwise, the tuna mixture will be too runny, and the toast will become soggy.
- While the bread is toasting, mix the tuna, mayonnaise and salsa in a small bowl.
- Spread some of the tuna mixture on each piece of toast.
- Place slices on a foil-lined pan in the toaster oven and heat until tuna mixture is warmed through, about 3-5 minutes.
- Top each piece with a slice of cheese, and put back in oven until cheese is melted.
- Enjoy!
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Legend Hunny
[email protected]These salsa tuna melts are a great way to change up your usual tuna sandwich.
Dawn Blair
[email protected]I would definitely recommend these salsa tuna melts to anyone looking for a quick and easy meal.
Neicey 123
[email protected]These salsa tuna melts are the perfect comfort food. They're cheesy, gooey, and delicious.
Abdullah Khalid
[email protected]I've made these salsa tuna melts several times and they're always a hit!
Anethos ahuio
[email protected]My kids loved these salsa tuna melts! They were a healthy and easy lunch option.
Akatukunda Derick
[email protected]I wasn't sure how I would feel about the combination of salsa and tuna, but I was pleasantly surprised. These salsa tuna melts were really good!
My Self
[email protected]These salsa tuna melts were a great way to use up some leftover tuna. They were quick and easy to make and they tasted great.
Taiwo Taiwo
[email protected]I loved the combination of flavors in these salsa tuna melts. The salsa added a nice kick and the cheese was perfectly melted.
Cecily Eggerton
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Sfundo Biyela
[email protected]I'm not a big fan of tuna, but these salsa tuna melts were surprisingly good!
Arman fun bd
[email protected]I made these salsa tuna melts for a party and they were a huge hit! Everyone loved them.
47 UBAID
[email protected]These were a quick and easy lunch that the whole family loved!