SALSA STUFFED PEPPERS
I found this recipe on line and then proceed to loose it. I made it last night and wanted to post it before I forgot what I did. It is a nice spicy stuffed pepper dish. This dish also makes a nice make ahead meal. Please see note below.
Provided by PaulaG
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Place prepared peppers in a casserole dish and drizzle lightly with olive oil. Bake in preheated oven for 20 minutes or until crisp tender.
- While peppers are roasting, crumble the ground turkey into large pan and cook over medium high heat until browned and cooked through. Add in onion and cook until tender.
- Stir in the taco seasoning, rice, beans, corn and salsa. Remove peppers from oven and allow to cool enough to handle. Scoop the turkey mixture into the cooked peppers. Any leftover filling can be scooped around the peppers. Return to oven and bake an additional 20 minutes. Top with grated cheese and return to oven just long enough for the cheese to melt.
- Serve with a nice tossed salad for a complete meal.
- Note: The peppers can be stuffed earlier in the day and refrigerated then the final cooking can be done later. They also freeze well. After filling, place in oven proof freezer container, wrap in foil and freeze. When ready to cook, defrost in refrigerator and place in a preheated oven and bake as directed.
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Ahmed nawas Magsi
[email protected]I followed the recipe exactly and the peppers turned out mushy. I'm not sure what I did wrong.
Amin Ali
[email protected]These peppers were a little bland for my taste. I think I'll add some more salsa and spices next time.
Izzy Garcia
[email protected]I'm allergic to cheese, so I used a vegan cheese alternative and it worked great. These peppers were still delicious and cheesy.
Mohsen Hoseyni
[email protected]I added some corn and black beans to the filling and it was even better! This recipe is really versatile.
BlockBuster Comedy Skit
[email protected]I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Philip Ogar
[email protected]These peppers were a little too spicy for me, but my husband loved them. He said they were the best stuffed peppers he's ever had.
Papu Dancer
[email protected]I'm not a great cook, but even I could make these salsa stuffed peppers! They were easy to follow and turned out great.
Shawno
[email protected]Delicious and easy to make!
Lahiru Hansaka
[email protected]These salsa stuffed peppers were easy to make and turned out great! The filling was flavorful and the peppers were tender. I will definitely make these again.
Jessica Morgan
[email protected]I'm not a huge fan of bell peppers, but these stuffed peppers were really good! The filling was flavorful and cheesy, and the peppers were cooked perfectly.
Inusah Razak
[email protected]These peppers were delicious! I made them for a party and everyone loved them. The salsa filling was especially good.
Senzo Ntanzi
[email protected]I've made this recipe several times now and it's always a winner. The peppers are always tender and juicy, and the filling is flavorful and cheesy. I highly recommend this recipe!
MDkhirul MDkhirul
[email protected]These salsa stuffed peppers were a huge hit with my family! They're so easy to make and they're packed with flavor. I will definitely be making these again.