"You can't beat this combination of sweet squash, zippy salsa and eye-catching orange color for a deliciously different and fun side dish," assures Marilyn Young of Riverside, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 1 in. of water to a boil; place squash in a steamer basket over water. Reduce heat; cover and steam for 10-15 minutes or until tender., Meanwhile, in a large saucepan, saute onion and garlic in butter until tender. Stir in the salsa, salt and squash cubes. Spoon half of the mixture into a greased 1-qt. baking dish. Sprinkle with 1/4 cup of cheese. Top with the remaining squash mixture. , Cover and bake at 400° for 15 minutes. Uncover; top with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 272 calories, Fat 14g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 1200mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 10g fiber), Protein 8g protein.
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Jhanzaibali Zebijaan
[email protected]This recipe is a keeper!
Shammah International limited
[email protected]I can't wait to try this recipe again with different types of squash.
Hafiz Abdur rehman ali
[email protected]This dish is a great way to change up your usual squash routine.
Zahid Ayubi
[email protected]I would definitely recommend this recipe to anyone who loves squash.
Fatimah Bousen
[email protected]Overall, I thought the salsa squash was a good dish. It was easy to make and had a unique flavor.
Nikita Sitaula
[email protected]The salsa squash was a bit too watery for my liking. I think I'll try roasting the squash next time.
Myra Mallia
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Md Jayead
[email protected]The salsa squash was a bit too spicy for my taste, but I still enjoyed it.
Sohail Sarwar
[email protected]This dish is so easy to make, even a beginner cook can handle it.
Abdullah Ashraf
[email protected]I've never had salsa squash before, but this recipe was so good that I'm definitely going to make it again.
Toni Smedley
[email protected]This recipe is a must-try for any squash lover.
Jannah Al-Maktoum
[email protected]I made this dish for my family and they all loved it. Even my picky eater cleaned their plate!
Best Future
[email protected]This dish is a great way to add some healthy vegetables to your diet.
Yasin Arafat Samir
[email protected]I love this recipe because it's so versatile. I've served it as a side dish, a main course, and even as a dip.
Winry Pope
[email protected]The salsa squash was a hit at my last party. Everyone loved the unique flavor and the beautiful presentation.
Ilham Salih
[email protected]This dish is a perfect way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Arbindkumar Yadav
[email protected]I've tried many salsa squash recipes before, but this one is definitely my favorite. It's so easy to make and the results are always amazing.
LESBOW White
[email protected]This salsa squash recipe was incredibly delicious! The combination of butternut squash, tomatillos, and spices created a unique and flavorful dish that was both hearty and refreshing.