SALSA & SPINACH FRITTATA
Steps:
- Strain salsa through a fine mesh sieve, discard liquid. Melt unsalted butter in an 8-inch cast-iron skillet over hight. Add strained salsa and baby spinach; cook until spinach is wilted, 2 minutes. Add whisked eggs, seasoned with salt. Cook, stirring, until almost set, 2 minutes. Bake at 350 until set, about 12 minutes.
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Tambou God'spower
[email protected]This frittata is a great way to use up leftover ingredients. I always have leftover salsa and spinach, so this is a perfect recipe for me.
Skiiboii Thato
[email protected]I love that this frittata is so versatile. You can add any type of salsa or spinach that you like.
Anzal Barako
[email protected]This frittata is a great option for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
SUSPENSE CLIPS
[email protected]I've made this frittata several times now, and it's always a hit with my family and friends. It's a great way to use up leftover salsa and spinach.
Juan Hernanadez
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was delicious.
Advance star
[email protected]Overall, I thought this frittata was pretty good. It was easy to make and had a lot of flavor. I would definitely make it again.
Christina Grant
[email protected]I had some trouble getting the frittata to set in the middle. I think I might have needed to cook it for a little longer.
Valeria Papurova
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had used a spicier salsa.
Malik sami
[email protected]I'm not a huge fan of salsa, but I really enjoyed this frittata. The spinach and eggs helped to balance out the flavor of the salsa.
Fahad Bugti
[email protected]This was a great way to use up leftover salsa and spinach. The frittata was flavorful and filling, and it was easy to make.
Hawish Rajpoot
[email protected]I love frittatas, and this one is one of my favorites. The salsa and spinach add so much flavor, and the eggs are always cooked perfectly.
Adnan Younas
[email protected]This frittata was easy to make and turned out great! I used a store-bought salsa, and it still tasted delicious. I'll definitely be making this again.
Antor Ghose
[email protected]I'm not usually a fan of frittatas, but this one was surprisingly good. The salsa and spinach added a lot of flavor, and the eggs were cooked just right.
Frut Brhane
[email protected]This salsa spinach frittata was a hit with my family! The flavors of the salsa and spinach complemented each other perfectly, and the eggs were cooked to perfection. I will definitely be making this again.