SALSA SKILLET PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salsa Skillet Pork Chops image

There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. - Deanna Ellett, Boynton Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

6 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups fresh whole kernel corn
1 can (15 ounces) pinto beans, rinsed and drained
1-1/4 cups chunky salsa
2 tablespoons water
1 teaspoon ground cumin

Steps:

  • Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches., Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 366 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 548mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges

Tufinda Tufinda
[email protected]

This recipe was a bit too bland for me. I added some extra spices to the salsa and it was much better.


Norda Armstrong
[email protected]

I'm not a big fan of pork chops, but this recipe changed my mind. The salsa is so flavorful and the pork chops are cooked to perfection.


sharleen sangale
[email protected]

This recipe is a great way to use up leftover salsa. I always have some on hand and it's a great way to add flavor to pork chops.


Zahid Karim
[email protected]

I followed the recipe exactly and the pork chops were dry and overcooked.


Haddye Nyang
[email protected]

The salsa was a bit too spicy for me, but the pork chops were cooked perfectly.


GISUBIZO Sharom
[email protected]

This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.


Owusu Victory
[email protected]

I'm not a big fan of salsa, but this recipe was still delicious. The pork chops were cooked perfectly and the sauce was flavorful.


krishna kamti
[email protected]

This recipe is a great way to use up leftover pork chops. I always have some on hand and it's a great way to add flavor to them.


Nelita Parungao
[email protected]

I've made this recipe several times and it's always a hit. I love that it's so easy to make and the pork chops are always cooked perfectly.


Mosko-Peako
[email protected]

This recipe was a bit too bland for me. I added some extra spices to the salsa and it was much better.


Md Asad islam
[email protected]

I'm not a big fan of pork chops, but this recipe changed my mind. The salsa is so flavorful and the pork chops are cooked to perfection.


Rab nawaz Hanifi
[email protected]

This recipe is a great way to use up leftover salsa. I always have some on hand and it's a great way to add flavor to pork chops.


Anas Gujjar
[email protected]

I followed the recipe exactly and the pork chops were dry and overcooked.


Rele Christy
[email protected]

The salsa was a bit too spicy for me, but the pork chops were cooked perfectly.


Katie McKinnon
[email protected]

This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.


Sumbal Ayoob
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The salsa is so flavorful and the pork chops are always cooked to perfection.


Shahzai Ali
[email protected]

I made this recipe last night and it was a hit! My family loved it.


kyle hakes
[email protected]

This was a great recipe! The pork chops were cooked perfectly and the salsa was delicious. I will definitely be making this again.