SALSA SHREDDED PORK WRAPS
One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas, Dad.
Provided by Sharon Whitley
Categories Sandwiches
Time 7h20m
Number Of Ingredients 6
Steps:
- 1. Combine 1/4 cup salsa and conrstarch in small bowl; stir until smooth. Pour mixture into slow cooker. Top with pork roast. Pour remaining 3/4 cup salsa over roast. Cover, cook on LOW for 6 to 8 hours.
- 2. Transfer roast to cutting board. Trim and discard fat from pork. Pull pork into coarse shreds using 2 forks.
- 3. Divide shredded meat evenly among tortillas. Spoon about 2 tablespoons salsa mixture on top of meat in each tortilla. Top evenly with broccoli slaw (and cheese, if desired.) Fold bottom edge of tortilla over filling; fold in sides. Roll up completely to enclose filling. Serve remaining salse mixture from pot as dipping sauce.
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El Toro
[email protected]These wraps are a delicious and satisfying meal.
Aktarul A4473812z
[email protected]I love that these wraps are so versatile. You can add or remove ingredients to suit your taste.
Hamraz Hamraz
[email protected]These wraps are a great way to get your kids to eat their veggies.
Cat Lover456
[email protected]I've made these wraps several times now and they're always a favorite.
Taveion Bastildo
[email protected]These wraps are perfect for a quick and easy meal.
Robert Freeman
[email protected]I made these wraps for a potluck and they were a big hit! Everyone loved them.
Sarmad Ali Alu
[email protected]These wraps are a great way to use up leftover pork.
Maria Crawford
[email protected]I had some leftover salsa shredded pork, so I used it to make tacos the next day. They were also delicious!
Kim Rosen
[email protected]The pork was a bit dry, but the salsa helped to add moisture.
Yazid Sunshine
[email protected]The salsa shredded pork was a bit too spicy for my taste, but the wraps were still very good.
Ramala bhandari
[email protected]These wraps were easy to make and so delicious! I'll definitely be making them again.
Moeez Shahbaz
[email protected]I made these wraps for my family and they loved them! The pork was tender and flavorful, and the salsa added a nice kick.
Bane Jerome Javier Bane Blanco
[email protected]These wraps were a hit at my party! The salsa shredded pork was flavorful and juicy, and the wraps were the perfect vessel for all the delicious fillings.