SALSA SAUSAGE QUICHE
A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. "Served with sour cream and additional salsa, it's a party favorite in our retirement community," she notes. "If you're feeding a crowd, bring two--they disappear fast!"
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to the pastry shell. Sprinkle with half of the cheese. In a small bowl, lightly beat the eggs; stir in salsa. Pour over cheese., Bake at 375° for 30-35 minutes or until knife inserted in the center comes out clean. Sprinkle with the remaining cheese. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 344 calories, Fat 25g fat (12g saturated fat), Cholesterol 130mg cholesterol, Sodium 608mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Nizam ali Bukero
[email protected]This quiche was a little too salty for my taste. I think I would have liked it better with less salt.
Rana Javed Javed
[email protected]This quiche was easy to make and turned out perfectly. I highly recommend it.
Bishal Yonjan Tearboy
[email protected]This quiche was delicious! I will definitely be making it again.
aliyah calloo
[email protected]I'm not a fan of quiche, but my husband loved it. He said it was the best quiche he's ever had.
William Robert
[email protected]This quiche was a little too eggy for my taste. I think I would have liked it better with less eggs.
Lidia Reyes
[email protected]I've made this quiche several times and it's always a hit. It's perfect for a quick and easy breakfast or brunch.
Bd Aminul Islam
[email protected]This quiche was a great way to use up leftover salsa and sausage. It was quick and easy to make, and it was delicious.
Nadia Zalegowska
[email protected]I'm not a fan of sausage, so I substituted ground turkey. It turned out great!
Bike Lover SK
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Lina Haitham
[email protected]This quiche was a little bland for my taste. I think I would have liked it better with a spicier salsa.
The Clown
[email protected]I followed the recipe exactly and the quiche came out great. The only thing I would change is to add a little more cheese.
debi McGee
[email protected]This quiche was easy to make and turned out perfectly. I'll definitely be making it again.
Shamso Cartan
[email protected]I'm not usually a fan of quiche, but this one was delicious! The salsa and sausage gave it a great flavor.
Enock Samson
[email protected]This salsa sausage quiche was a hit at my brunch party! The flavors were amazing and the crust was perfectly flaky.