SALSA ROSSA
This is a simple but tasty sauce that is great over your favourite pasta, a cook-in sauce for chicken or even just to freeze for some day when you don't have the time to cook.
Provided by Sackville
Categories Sauces
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a saucepan and cook onions until tender.
- Meanwhile, preheat the grill and place the peppers on a roasting pan underneath the grill.
- Turn occasionally until their skins blister black.
- Place in a bowl and cover with clingfilm or put in a paper bag.
- Leave to sweat for ten minutes, then peel away the skin.
- Discard the stalk and seeds and dice the flesh.
- When the onions are tender, add the chilli pepper, red peppers and garlic to the pan.
- Cook for a further 10 minutes.
- Add the tomatoes to the pan, turn up the heat and boil for 10 minutes.
- Taste and adjust with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #condiments-etc #vegetables #easy #vegan #vegetarian #dietary #savory-sauces
You'll also love
logan miller
[email protected]I'll definitely be making this sauce again. It's a great way to use up leftover roasted red peppers.
Owen
[email protected]This sauce is a keeper! It's so easy to make and it tastes delicious. I've already made it twice this week.
Ahmed BaherFarouk
[email protected]Overall, I thought this was a good recipe. It's easy to make and the sauce is flavorful. I would definitely make it again.
Grow Up With Mudassir
[email protected]This sauce didn't turn out well for me. I think I overcooked the roasted red peppers.
Gamerbro Ziron
[email protected]I found this sauce to be a bit bland. I think it could have used more garlic and herbs.
Zachary Huber
[email protected]This sauce was a bit too spicy for my taste, but I think that's because I used a hotter variety of chili flakes.
George Ndara
[email protected]I'm not a huge fan of roasted red peppers, but I still enjoyed this sauce. It's got a nice balance of flavors.
Temam Usman
[email protected]This sauce is so flavorful and versatile. I've used it on pasta, chicken, and even pizza.
Mukesh Limbu
[email protected]I made this sauce last week and it was amazing! I served it over pasta and everyone loved it.
Bane Pogg
[email protected]This salsa rossa is a great way to use up leftover roasted red peppers. It's also a healthier alternative to traditional tomato sauce.
BDKHSHY AZFAR
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra garlic and oregano to taste.
Eni richy
[email protected]This salsa rossa is a delightful twist on the classic Italian sauce. The addition of roasted red peppers gives it a smoky, sweet flavor that pairs perfectly with pasta, chicken, or fish.