SALSA ROMANA

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Salsa Romana image

Make and share this Salsa Romana recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 3 cs.

Number Of Ingredients 6

8 roma tomatoes, diced (about 1 pound)
3 tablespoons finely diced red onions
3/4 cup loosely packed julienned basil leaves
1 teaspoon finely minced garlic
3 tablespoons extra virgin olive oil
1 teaspoon salt

Steps:

  • Thoroughly combine all the ingredients together in a mixing bowl.
  • Allow to sit at room temperature for 1 hour before serving.

Uzair Khan
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I can't wait to try this salsa! It sounds delicious.


Salahuddeen Ibrahim
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This salsa is the perfect addition to any Mexican dish.


philip bhujel
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I love the smoky flavor that the roasted tomatoes give to this salsa. It's so unique and delicious.


Hshsshd Sjhshdhd
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I've never made salsa before, but this recipe made it so easy. It turned out great!


Mohamed Ameen
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This salsa is so easy to make and it's so delicious. I love using it on tacos, burritos, and quesadillas.


Yolanda Ndabeni
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I made this salsa for a party and it was a huge success. Everyone loved it!


Pauline Whitrock
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This salsa is the perfect balance of sweet and savory. I love the way the tomatoes and onions caramelize in the oven.


Md Shahjamal
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I've made this salsa several times and it's always a hit. My friends and family love it!


Ch Kashif Vcmp
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This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this recipe is a great way to use them up and create something delicious.


Chando Rajpoot
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I love the simplicity of this recipe. With just a few ingredients, I can create a delicious salsa that's perfect for any occasion.


Nanayakkara Nanayakkara
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This salsa is a staple in my kitchen. It's so versatile and easy to make, and it always adds a delicious flavor to my dishes.