SALSA ROJA: RED CHILE-TOMATILLO SALSA
Provided by Food Network
Categories condiment
Time 20m
Yield about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Toasting and roasting. Preheat a broiler.
- In an ungreased skillet over medium heat, toast the chiles, stirring for 1 minute, until they are very aromatic (some will have slightly darkened spots on them). Transfer to a bowl, cover with hot water and rehydrate for 30 minutes.
- In the same skillet, roast the garlic, turning regularly, until soft and blotchy-dark in places, about 15 minutes. Cool and slip off the papery skin.
- Roast the tomatillos on a baking sheet 4 inches below a very hot broiler until soft, even blackened in spots, about 5 minutes on each side. Cool, then transfer the contents of the baking sheet (including any juices) to a blender or a food processor.
- Finishing the salsa: Drain the chiles and add to the tomatillos along with the garlic. Puree, then scrape into a serving dish. Stir in enough water to give a spoonable consistency, usually about 1/4 cup. Season with salt, usually 1 teaspoon, and the optional sugar. Refrigerated, the salsa keeps for several days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Negron
[email protected]This salsa is delicious! The roasted tomatillos give it a unique smoky flavor. I also love the spiciness from the chiles. I will definitely be making this again.
Insan Nola
[email protected]I love this salsa! It's the perfect balance of smoky, spicy, and tangy. I love to use it on tacos, burritos, and enchiladas. It's also great as a dip for chips.
Nakungu Jaliah
[email protected]This salsa is so easy to make and it's so delicious! I love the smoky flavor from the roasted tomatillos and the spiciness from the chiles. I will definitely be making this again.
Inise Taga
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect level of spiciness for me. It's also very flavorful and delicious. I love to use it on tacos and burritos.
Maureen Nyamari
[email protected]This salsa is delicious! The roasted tomatillos give it a unique smoky flavor. I also love the spiciness from the chiles. I will definitely be making this again.
Tad
[email protected]I love this salsa! It's the perfect balance of smoky, spicy, and tangy. I love to use it on tacos, burritos, and enchiladas. It's also great as a dip for chips.
Cmcoyn Mojumder
[email protected]This salsa is so easy to make and it's so delicious! I love the smoky flavor from the roasted tomatillos and the spiciness from the chiles. I will definitely be making this again.
Kheshgi mobile Nowshera
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect level of spiciness for me. It's also very flavorful and delicious. I love to use it on tacos and burritos.
Rofik Ulla
[email protected]This salsa is delicious! The roasted tomatillos give it a unique smoky flavor. I also love the spiciness from the chiles. I will definitely be making this again.
Belle Prater
[email protected]I love this salsa! It's the perfect balance of smoky, spicy, and tangy. I love to use it on tacos, burritos, and enchiladas. It's also great as a dip for chips.
Bibi Abbasi
[email protected]This salsa is so easy to make and it's so delicious! I love the smoky flavor from the roasted tomatillos and the spiciness from the chiles. I will definitely be making this again.
Hanif 384
[email protected]I'm not a huge fan of spicy food, but this salsa is the perfect level of spiciness for me. It's also very flavorful and delicious. I love to use it on tacos and burritos.
wassi TV
[email protected]This salsa is delicious! The roasted tomatillos give it a unique smoky flavor. I also love the spiciness from the chiles. I will definitely be making this again.
MIchael schreader
[email protected]I love this salsa! It's the perfect balance of smoky, spicy, and tangy. I love to use it on tacos, burritos, and enchiladas. It's also great as a dip for chips.
Oluwayemisi Awawu Bello
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of the tomatillos, chiles, and cilantro. I will definitely be making this again and again.
Aqib Noor
[email protected]I'm not usually a fan of tomatillo salsa, but this recipe changed my mind. The roasted tomatillos give the salsa a really unique and delicious flavor. I will definitely be making this again.
Thomas Wilson
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the flavor and the spiciness. I will definitely be making this again for my next party.
Nebil Abduselam
[email protected]This salsa is amazing! I love the smoky flavor from the roasted tomatillos and the spiciness from the chiles. I also love that it's so easy to make. I will definitely be making this again and again.