SALSA ROJA MEXICANA
This is my sister-in-law's red salsa recipe. She uses it to make her wonderful chicken enchiladas, but it's excellent for other uses as well. She is from Mexico City, and her Mexican cooking is always outstanding. We love to visit because every meal in her home is a feast!
Provided by PanNan
Categories Sauces
Time 25m
Yield 4-5 cups
Number Of Ingredients 7
Steps:
- Place the whole tomatoes in a saucepan with the peppers; cover with water and bring to a boil.
- Simmer gently until the tomatoes are fairly soft but not falling apart - about 5 minutes.
- Drain, but reserve 1/3 cup of the cooking liquid.
- Mix the bouillon into the 1/3 cup reserved cooking liquid and pour into the jar of a blender.
- Add garlic; blend until the garlic is finely dispersed throughout the liquid.
- Add the tomatoes and peppers to the blender jar, and blend for a few seconds. Do not over blend. It should have a rough texture.
- Heat the olive oil in the bottom of a sauce pan.
- Add the chopped onion and saute a couple of minutes.
- Add the sauce from the blender.
- Cook on high heat, stirring from time to time scraping the bottom of the pan until the sauce is reduced - about 6 - 8 minutes.
- Taste, and add salt if necessary.
Nutrition Facts : Calories 117.1, Fat 7.4, SaturatedFat 1.1, Sodium 84.6, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 2.7
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Iliasu Adams
[email protected]I'm not a huge fan of spicy food, but this salsa is the exception. It's just the right amount of heat.
OVERDOSE
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.
Nisha Haque
[email protected]I love that this salsa is made with fresh, healthy ingredients. It's a great way to get my daily dose of vegetables.
Anansi Bk
[email protected]This salsa is the perfect balance of spicy and tangy. It's not too hot, but it has a nice kick to it.
Sutparai Dt
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa. I'll never go back!
Rita Morkly
[email protected]I'm not a big fan of cilantro, but I love this salsa. The cilantro adds a nice brightness to the flavor.
Akib Islam
[email protected]This salsa is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Alexa Edmonds
[email protected]I love the smoky flavor that the roasted tomatoes give to this salsa. It's so unique and delicious.
Ansa Soares
[email protected]This salsa is so versatile. I've used it as a dip, a marinade, and even a sauce for grilled chicken. It's always delicious.
Ch Sohaib Mukkar
[email protected]I'm not a huge fan of spicy food, but this salsa is the exception. It's just the right amount of heat.
Yubraj Silal
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.
Ruth Momany
[email protected]I love that this salsa is made with fresh, healthy ingredients. It's a great way to get my daily dose of vegetables.
Tanish Kaushal
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa. I'll never go back!
Emiliano Dhima
[email protected]I've made this salsa several times now, and it always turns out great. It's a keeper!
AWET G
[email protected]This salsa is the perfect balance of spicy and tangy. It's not too hot, but it has a nice kick to it.
Balaj Khan
[email protected]I love the smoky flavor that the roasted tomatoes give to this salsa. It's so unique and delicious.
Cassafrass Cubby
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser.
Brinda Venkiah
[email protected]I made this salsa for a party last weekend, and it was a hit! Everyone loved it.
Rana Ijaz
[email protected]This salsa is amazing! It's so flavorful and easy to make. I love that it uses fresh ingredients, and it's a great way to use up leftover tomatoes.