SALSA ROJA
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h45m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Place the chiles, cilantro, garlic and onion in a medium Dutch oven. Pour in enough water to cover the ingredients, 5 to 6 cups. Bring the water to a boil and allow everything to bubble for 1 to 2 minutes. Remove the pot from the heat and cover. Steep until the chiles have softened and the liquid has cooled, about 45 minutes.
- Transfer the contents of the Dutch oven to a blender using tongs and a ladle. Process everything until well combined, about 1 minute. Remove the lid of the blender and add the tomatoes and olive oil. Blend for another 30 seconds.
- Place a mesh strainer over the Dutch oven and pour the puree into it. Use the back of a spoon or spatula to slowly help all of the liquid through the strainer. Discard the pulp. Bring the strained roja to a boil, reduce the heat and simmer for 10 minutes. Turn off the heat and allow it to cool completely.
- Stir in the salt, black pepper and lime juice. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy with tortilla chips or anything that needs a little kick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #condiments-etc #vegetables #american #southwestern-united-states #tex-mex #barbecue #low-fat #salsas #food-processor-blender #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #taste-mood #equipment #grilling #small-appliance
You'll also love
K O
[email protected]I've never made salsa before, but this recipe was so easy to follow. I'm definitely going to make it again!
Miss Mahi
[email protected]This salsa is a great way to use up leftover tomatoes from your garden.
Tirusew Ayenew
[email protected]This is the perfect salsa for a party. It's easy to make ahead of time and always a hit with guests.
Muntazer Mehdi
[email protected]I'm not a huge fan of spicy food, but this salsa is mild enough for me to enjoy.
Abubakar Kamanza
[email protected]This salsa is a great way to add some flavor to your favorite Mexican dishes.
ShaFii Khan
[email protected]I love that this recipe uses roasted tomatoes. It gives the salsa a really nice flavor.
Jenna McIntyre
[email protected]I followed the recipe exactly, and the salsa turned out great. It's a little spicy, but I like that.
Osman Akwoyiga
[email protected]This is the best salsa recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it!
Buddi Limbu
[email protected]I've made this salsa several times now, and I've never been disappointed. It's always delicious!
Khadijah Ahmad
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great for dipping chips or vegetables.
Primary Gmail
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, but the flavors are amazing.
Aloy Das
[email protected]This is my go-to salsa recipe. It's so easy to make and always turns out delicious.
Kids Laptop
[email protected]I made this salsa for a party last weekend, and it was a huge hit. Everyone loved it!
Bethel zeleke
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes left over from my garden, and this is a great way to use them up.
Harsh Patel
[email protected]I love the roasted flavor of the tomatoes in this salsa. It's so much better than store-bought salsa.
Md Ontar
[email protected]This salsa is amazing! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my friends and family.