SALSA ROJA
Roasting the vegetables first is a superb way to make a deeply flavored salsa.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees with rack in upper third. Put tomatoes, cut side up, on a rimmed baking sheet, along with onion, 2 jalapenos, and garlic. Drizzle with oil and roast until vegetables are blistered in places and wilting, 22 to 25 minutes. Remove from oven.
- Pulse remaining jalapeno in a food processor until finely chopped. Add roasted vegetables and any accumulated juices, along with cilantro, salt, lime juice, and broth. Pulse until smooth.
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Lionel Messi
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on burgers and hot dogs.
Aidan Breedlove
[email protected]This salsa is so easy to make. I can have it ready in just a few minutes.
Abdul Malak
[email protected]I love the spicy kick that the jalapeños add to this salsa. It's the perfect amount of heat.
Elite Gamerz
[email protected]This salsa is a great way to use up leftover cilantro. I always have a bunch of cilantro in my fridge, so this recipe is perfect for me.
Kya Williams
[email protected]I love that this salsa is made with fresh ingredients. It makes it so much more flavorful than store-bought salsa.
Mis Asmani
[email protected]This salsa is the perfect party dip. It's always a crowd-pleaser.
Ivana Popovic
[email protected]This salsa is so versatile. I use it on everything from tacos to eggs.
Abelino Bukat
[email protected]I love the smoky flavor that the roasted tomatoes add to this salsa. It's so unique and delicious.
Seengar ali Lashari
[email protected]This salsa is a great way to add some freshness to your meals. It's also a great way to get your kids to eat more vegetables.
Elizabeth Nyarko
[email protected]I've never been a big fan of salsa, but this recipe changed my mind. It's so delicious and easy to make.
GENEVIEVE ELISHA
[email protected]This salsa is the perfect balance of spicy and flavorful. I love it on tacos, burritos, and enchiladas.
Angel White
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Muhmmad Sahban
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to add some flavor to your meals.
Chiamaka nwachukwu
[email protected]I've tried many salsa recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend it!
Neehal khan
[email protected]This salsa is amazing! I love the fresh, vibrant flavors. It's the perfect addition to any Mexican dish.