SALSA ROJA
Provided by Julia Moskin
Categories easy, quick, condiments, dips and spreads, side dish
Time 45m
Yield about 3 cups
Number Of Ingredients 8
Steps:
- To make salsa: If using fresh tomatoes, place in a pot of simmering water and let cook until soft, about 15 minutes. Drain, remove stem ends, and purée with a blender.
- In a skillet, heat oil until shimmering. Add chilies, onion, garlic, cloves and canela (or spices), sprinkle with salt and cook over medium-low heat, stirring, until softened and golden, about 8 minutes. Add tomato purée or canned tomatoes and simmer, stirring often, until thickened and slightly sweet, about 15 minutes. Taste for salt. Purée with a blender until smooth.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 399 milligrams, Sugar 5 grams, TransFat 0 grams
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[email protected]I'm not a big fan of salsa, but I really enjoyed this one. It's not too spicy and it has a great flavor.
Kanuni Saplaya
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.
Aaa Aaa
[email protected]I've tried many salsa recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Puspanjali Basnet
[email protected]This salsa is the perfect balance of sweet and spicy. I love it!
Johann
[email protected]I wasn't impressed with this salsa. It was too bland for my taste.
rafi simo
[email protected]This salsa is a little spicy for my taste, but I still enjoyed it. I'll just use less jalapeño next time.
Katrina Somerville
[email protected]I've made this salsa several times now and it always turns out great. It's a keeper!
Tori Bentley
[email protected]This is my new favorite salsa recipe. It's so easy to make and it tastes delicious.
J'von Hodge
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it.
mdabdullah 111
[email protected]This salsa is amazing! I love the fresh, bright flavors. It's the perfect topping for tacos, burritos, and enchiladas.