SALSA ROJA

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Salsa Roja image

Provided by Julia Moskin

Categories     easy, quick, condiments, dips and spreads, side dish

Time 45m

Yield about 3 cups

Number Of Ingredients 8

2 pounds ripe plum tomatoes (or 1 28-ounce can tomatoes)
3 tablespoons vegetable oil
6 to 8 dried chiles de árbol
1 small onion, sliced
1 garlic clove
6 cloves
1 or 2 pieces Mexican canela, or 1/4 teaspoon each ground cinnamon and allspice
Salt

Steps:

  • To make salsa: If using fresh tomatoes, place in a pot of simmering water and let cook until soft, about 15 minutes. Drain, remove stem ends, and purée with a blender.
  • In a skillet, heat oil until shimmering. Add chilies, onion, garlic, cloves and canela (or spices), sprinkle with salt and cook over medium-low heat, stirring, until softened and golden, about 8 minutes. Add tomato purée or canned tomatoes and simmer, stirring often, until thickened and slightly sweet, about 15 minutes. Taste for salt. Purée with a blender until smooth.

Nutrition Facts : @context http, Calories 98, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 399 milligrams, Sugar 5 grams, TransFat 0 grams

Great Video
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I'm not a big fan of salsa, but I really enjoyed this one. It's not too spicy and it has a great flavor.


Kanuni Saplaya
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This salsa is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.


Aaa Aaa
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I've tried many salsa recipes, but this one is by far the best. It's the perfect combination of flavors and textures.


Puspanjali Basnet
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This salsa is the perfect balance of sweet and spicy. I love it!


Johann
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I wasn't impressed with this salsa. It was too bland for my taste.


rafi simo
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This salsa is a little spicy for my taste, but I still enjoyed it. I'll just use less jalapeño next time.


Katrina Somerville
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I've made this salsa several times now and it always turns out great. It's a keeper!


Tori Bentley
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This is my new favorite salsa recipe. It's so easy to make and it tastes delicious.


J'von Hodge
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I made this salsa for a party last weekend and it was a huge hit! Everyone loved it.


mdabdullah 111
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This salsa is amazing! I love the fresh, bright flavors. It's the perfect topping for tacos, burritos, and enchiladas.


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