SALSA RIO GRANDE
Steps:
- In a medium bowl, combine the onion, garlic, jalapeños, tomatoes, cumin, cilantro, lime juice, salt, pepper, and hot sauce.
- The salsa can be stored in an airtight container in the refrigerator for up to two weeks.
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Saida Nuhu
[email protected]This salsa is delicious! I love the fresh, tangy flavor. It's the perfect salsa for chips, tacos, or burritos.
Jose Castaneda
[email protected]This salsa is the perfect addition to any Mexican dish. It's flavorful, easy to make, and sure to please everyone at your table.
Hilder Rashim
[email protected]I'm not a big fan of salsa, but this one is actually pretty good. It's not too spicy and it has a nice flavor.
Maya Omar
[email protected]This salsa is a bit bland. I think it needs more lime juice and cilantro.
Araya Gebrekiros
[email protected]I found this salsa to be a bit too spicy for my taste. Next time, I'll use less jalapeño pepper.
Raka
[email protected]This salsa is a great way to add some flavor to your meals. I like to use it on tacos, burritos, and quesadillas.
michael kondeh
[email protected]I love the combination of flavors in this salsa. The sweetness of the tomatoes, the spiciness of the peppers, and the tanginess of the lime juice all come together perfectly.
Waheedbaloch Waheedkhan
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge, and this is a great way to use them up.
Matty 8are8ack
[email protected]I'll definitely be making this salsa again. It's so easy to make and it tastes amazing.
Faruk
[email protected]This salsa was a hit at my last party! Everyone loved the fresh, flavorful taste. It was the perfect addition to chips, tacos, and burritos.