You won't create a mess in the kitchen with this recipe. The rice and zucchini are combined in one pan. For added color, toss in some diced yellow crookneck squash.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, butter, bouillon, cumin and salt to a boil. Remove from the heat; stir in the rice, zucchini and salsa. Cover and let stand for 5-7 minutes or until water is absorbed. Fluff with a fork.
Nutrition Facts : Calories 129 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 373mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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Aban Butt
butt_aban83@hotmail.comI'm so glad I found this recipe.
Jayden Evers
ejayden@yahoo.comThank you for sharing this recipe.
Roselyn Antonie
aroselyn@hotmail.frI'm going to make this recipe tonight.
Umer ali Ali
u40@gmail.comThis recipe looks amazing.
Tony Capri
tony-c@hotmail.comI can't wait to try this recipe.
Kr Mahato
m_k76@hotmail.frThis dish is a must-try.
Thatayaone Tshekiso
thatayaone55@hotmail.comI highly recommend this recipe.
Mahfuz Howlada
howlada.m78@hotmail.frThis dish is so good.
Mamau
mamau@gmail.comI will definitely be making this dish again.
Hunter Hogan
hh@yahoo.comThis recipe is a keeper.
Dorvil Kenley
k.d85@yahoo.comI love the flavors in this dish.
jennifer tribb
j@aol.comThis dish is perfect for a quick and easy weeknight meal.
Archippus Kathamba
kathamba@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it.
JI Editor
j-editor67@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Mr jangeer Laghari
mr-j@gmail.comI'm not a big fan of zucchini, but this dish was amazing. The salsa really brings out the flavor of the zucchini.
Muhanuzi Prosper
muhanuzi.p32@yahoo.comThis dish is so easy to make and it's so delicious. I love the combination of the salsa and the zucchini.
Agk Nf
nf_agk3@yahoo.comI made this recipe last night and it was a hit with my family. The flavors are amazing and the rice is cooked perfectly.
Parvaz Parvaz
parvaz-parvaz@gmail.comThis salsa rice with zucchini is a great way to use up leftover rice. It's also a healthy and delicious meal that can be made in under 30 minutes.