SALSA RICE ENCHILADAS
Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat 1 1/2 cups salsa and the chili powder to boiling. Stir in rice; remove from heat. Cover and let stand 5 minutes. Stir in beans, corn and cheese.
- Spoon about 1/2 cup rice mixture onto center of each tortilla. Fold up bottom of each tortilla; fold over sides. Secure with toothpick if necessary. Serve with salsa.
Nutrition Facts : Calories 750, Carbohydrate 119 g, Cholesterol 45 mg, Fat 3, Fiber 14 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1530 mg
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mulungi estherpeace
[email protected]These enchiladas were a waste of time and money. I will never make this recipe again.
khadija khadija
[email protected]I followed the recipe exactly and the enchiladas turned out terrible. I will not be making this recipe again.
Jungha Kim
[email protected]These enchiladas were a bit bland for my taste. I will definitely be adding more spices next time.
Wiz Chi love
[email protected]I had some trouble getting the enchiladas to roll up without breaking. I think I will try using a different type of tortilla next time.
CAPRICORN WITCH
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use a milder salsa next time.
Ayden King
[email protected]I loved the creamy texture of the salsa rice filling. I will definitely be making these enchiladas again.
Saqib Gee
[email protected]These enchiladas were delicious and easy to make. I will definitely be making them again.
Blessing Asuol
[email protected]I made these enchiladas for a potluck and they were a big hit. Everyone loved them!
Malaika Kmars
[email protected]The salsa rice filling in these enchiladas was amazing! I loved the combination of flavors. I will definitely be making these again.
Mbalenhle Zwezwe
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making these again.
Tristan
[email protected]These enchiladas were delicious! The salsa rice filling was flavorful and the cheese melted perfectly. I will definitely be making these again.
Badoopadeedoo
[email protected]I made these enchiladas for a party and they were a big hit. Everyone loved them!
raad haider
[email protected]These enchiladas were easy to make and turned out great. The salsa rice filling was delicious and the cheese melted perfectly. I will definitely be making these again.
Owen-Lee September
[email protected]I loved the combination of flavors in this dish. The salsa rice was tangy and flavorful, and the cheese and sour cream added a creamy richness. I would definitely recommend this recipe to others.
Lisa obada
[email protected]These enchiladas were a hit with my family! The salsa rice filling was flavorful and the cheese melted perfectly. I will definitely be making these again.