Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. "This is a family favorite," relates Diane.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute the green pepper, onions and garlic in oil until tender. Stir in the rice, salsa, beans and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
Nutrition Facts : Calories 222 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moon404yt
[email protected]I had a hard time finding all of the ingredients for this recipe.
Chidinma Nmezi
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Laksus
[email protected]I'm not a huge fan of salsa, but I still enjoyed this dish. The flavors were well-balanced.
Elibarick Lekimano
[email protected]This dish is a great way to get your kids to eat more vegetables.
DINGHANA FRANK (Dj Lapaz)
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze!
Molorana Molekoa
[email protected]The instructions in this recipe were very clear and easy to follow.
kofi ayumu
[email protected]This dish is perfect for a quick and easy weeknight meal.
Nahal Sorkar
[email protected]I'm so glad I found this recipe. It's a delicious and affordable way to feed my family.
sadman siam
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Habibulla
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
World Shop8
[email protected]The flavor of this dish is amazing! I love the combination of the salsa, red beans, and rice.
Lee Ann
[email protected]This recipe is a great way to use up leftover rice and beans.
Grace Payne
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Adul kurdi
[email protected]This recipe was so easy to follow and the results were delicious! I will definitely be making this again.