SALSA RANCHERA
Provided by Julia Moskin
Categories easy, condiments, dips and spreads, side dish
Time 30m
Yield About 1 quart
Number Of Ingredients 7
Steps:
- In a bowl, just cover dried chilies with boiling water and let steep until tender, at least 30 minutes or up to 3 hours. Drain off and reserve soaking water. Purée chilies in a blender, adding soaking water as needed to make a smooth paste. Strain to remove skin bits and set aside.
- In a pot, combine tomatoes, garlic, 1/2 cup onion, cumin and 2 tablespoons of guajillo purée. (Remainder can be refrigerated up to 1 week.) Add 1/2 cup water, bring to a simmer, and simmer until tomatoes collapse, about 10 minutes. Purée in a blender, then pour into a skillet.
- Bring to a simmer and stir in remaining 1/4 cup chopped onion, diced poblano chili and salt to taste.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 217 milligrams, Sugar 3 grams
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Md: Jakir Hossen
[email protected]I can't wait to make this salsa again.
Malik shoaib Malik shoaib
[email protected]This salsa is the best I've ever had.
Amber Ashburn
[email protected]I'm so glad I found this salsa recipe.
Shohag mona
[email protected]This salsa is a must-try for any salsa lover.
Mercy Alderink
[email protected]I highly recommend this salsa to anyone who loves Mexican food.
Chryson Koffisen
[email protected]This salsa is so good, I could eat it with a spoon.
LiKee Vido student
[email protected]This salsa is the perfect way to add a little spice to your life.
Chimezie Samson
[email protected]I love the combination of flavors in this salsa.
Lehlogonolo Mampye
[email protected]This salsa is the perfect addition to any party or gathering.
Naeem Sar
[email protected]I've tried many different salsa recipes, but this one is by far my favorite.
Marion Maria
[email protected]This salsa is a great way to add flavor to your favorite Mexican dishes.
Sidwell Rambau
[email protected]I love this salsa! It's so flavorful and versatile.
Monika Richard
[email protected]This salsa is easy to make and it tastes great. I highly recommend it.
Jiabu Rahman
[email protected]I made this salsa for the first time last night and it was so good! I will definitely be making it again.
MalikFaizan Malik
[email protected]This salsa is the perfect balance of sweet and spicy. I love it on tacos, burritos, and even just as a dip with chips.
Rajkumar Chy
[email protected]I've made this salsa several times now and it's always a winner. It's so easy to make and it's delicious.
Zuhak Ansari
[email protected]This salsa is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it.