SALSA QUEENS COPYCAT "CREAMY HORSERADISH SAUCE"

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Salsa Queens Copycat

I was paying $5 for a small container at Whole Foods so I decided to make it myself. My family likes my version better than the "Sauce Queens" brand! This sauce has a wonderful, creamy, full flavor that compliments instead of overwhelming. We use it in place of mayo all the time. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.

Provided by Nedley Meyers

Categories     Sauces

Time 5m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup mayonnaise
1/3 cup prepared horseradish
1 tablespoon apple cider vinegar
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1/8 teaspoon red pepper powder

Steps:

  • Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl. Chill for at least an hour before serving.
  • May be refrigerated for up to 5 days.
  • Use instead of mayo. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.

Ijeoma Onyemobi
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I've never been a big fan of creamy horseradish sauce, but this recipe changed my mind. It's so creamy and flavorful. I love the tangy kick it gives to my dishes.


Slimkid Raj
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This sauce is a great way to use up leftover horseradish. I usually have some leftover after making prime rib or roast beef. This sauce is a great way to use it up and it's also delicious.


Yasir Arafat
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I'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much mayonnaise.


Atal Al afghani
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This sauce is a lifesaver! I always have a jar of it in my fridge. It's perfect for adding a quick and easy flavor boost to any dish.


Kalule Derrick
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This sauce is a bit too rich for my taste. I think I'll try making it with less mayonnaise next time.


TARIQUI ISLAM HEMEL
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I'm not a big fan of horseradish, but this sauce is actually really good. It's not too spicy and it has a nice creamy texture.


gift bassey
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This sauce is a great way to add some extra flavor to your meals. I especially like it on sandwiches and burgers.


Myke Yu
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I love this sauce! It's so easy to make and it's always a hit with my guests. I usually serve it with roasted potatoes or grilled vegetables.


Sohel Rana
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This sauce is a good starting point, but I think it needs a few tweaks. I added some extra sour cream and mayonnaise to make it creamier. I also added a bit of garlic powder and onion powder to give it more flavor.


PK PIYAS KHAN
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I was a bit disappointed with this sauce. It's not as creamy as I thought it would be. The flavor is good, but it's not as rich as I was hoping.


Noor Ahmad Afghan Nozad
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This sauce is a bit too spicy for my taste, but it's still really good. I think I'll try making it with less horseradish next time.


Com Cons
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I followed the recipe exactly and the sauce turned out perfectly. It's so creamy and flavorful. I can't wait to try it on my next steak.


NAIM UDDIN
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This sauce is a great addition to any meal. It's perfect for dipping, spreading, or even using as a marinade. I love the tangy, creamy flavor.


Matius ithakya
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This is the best creamy horseradish sauce I've ever had. It's so easy to make and it tastes incredible. I will definitely be making this again and again.


Sediq allah Ay
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This sauce is amazing! It's so creamy and flavorful. I used it on my roast beef and it was a perfect match. I will definitely be making this again.


Chris Stock
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This sauce is the bomb! I love horseradish, so I was really excited to try this recipe. It did not disappoint. It's creamy, tangy, and just the right amount of spicy. I can't wait to use it on my next steak.


DHIRAJ Mishra
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I've tried many creamy horseradish sauces, but this one is definitely the best. It's so easy to make and it tastes amazing. I will definitely be making this again.


Cecil Hart
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This creamy horseradish sauce is a total game-changer! It has the perfect balance of tang, spice, and creaminess. I served it with my prime rib and it was a huge hit.