SALSA MY WAY
Steps:
- Put all ingredients in large pot - bring to a rolling boil - turn down heat - Cook 20 minutes. - Pour into a sterile glass gallon jar. Put into the fridge and serve at will. This lasts us about 2 weeks. I guess that you could put this in pint jars and can them if you like. -- You will find that I did not include cilantro in this recipe. I am allergic to it. It tastes and smells like ivory soap to me and then I bloat out and have to go to the hosptial. You may want to use a tablespoon or more of fresh chopped cilantro in your recipe. ------ ------ Leaving everything raw will result in a salsa with a bright, refreshing taste. Raw salsa is also known as "salsa cruda." - Roasting the tomatoes, garlic and/or chiles first will lend a rich, smoky flavor to your finished dish. - If you cook the salsa, you'll trade in the fresh taste for a deeper, sweeter one. --My NOTE-- I use the liquid, if I use 6 cans of diced tomatoes - I use the liquid in the cans. If I use fresh tomatoes, I save the juice off of them. I prefer a thin sauced chunky salsa. It is for this reason I do not use a food processer or tomato sauce in the recipe. Its the way La Casa(??) made it before they closed their door. And yes I know their is a brand out there called that, but it came out after this place closed up and it is not the same...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #appetizers #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes
You'll also love
Joy Sawe
[email protected]I'm so glad I found this recipe. It's the best salsa I've ever had.
Zubeda Eshery
[email protected]This salsa is the perfect balance of spicy and tangy. It's not too hot, but it has a nice kick to it.
Tabash sindhu
[email protected]I love the smoky flavor that the roasted tomatoes give to this salsa. It's so unique and delicious.
simone williamson
[email protected]This salsa is so refreshing and flavorful. It's the perfect dip for chips or to use as a topping on tacos or burritos.
Bulelane Nosenga
[email protected]I'm always looking for new salsa recipes and this one is definitely a keeper. It's so easy to make and it tastes amazing. I can't wait to make it again!
Zeke Salazar
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a bunch of tomatoes on hand and this is the perfect way to use them up.
Humz√£ G Humz√£ G
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of this salsa whenever I need it.
Aflatun22 chy
[email protected]This salsa is the perfect addition to any Mexican dish. It adds so much flavor and really brings the dish together.
C.M. Acharya
[email protected]I'm not usually a fan of salsa, but this recipe changed my mind. It's so flavorful and has just the right amount of heat.
FOX GM
[email protected]This salsa is so easy to make and it tastes so fresh. I love that I can control the ingredients and make it to my own liking.
Roro Zoor
[email protected]I've made this salsa for years and it never disappoints. It's always a hit with my family and friends.
Ajaya bantawa
[email protected]This salsa is the perfect party food. It's always a crowd-pleaser.
Mariusz Was
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Farhan Khan
[email protected]This salsa is a staple in my kitchen. I make it all the time.
Cand Akram
[email protected]I've tried many salsa recipes before, but this one is definitely my favorite.
Tom Scott
[email protected]This salsa is perfect for tacos, burritos, or just eating with chips. It's so versatile!
Elsie Killian
[email protected]I love that this recipe uses fresh ingredients. It makes the salsa taste so much better.
Eqra nur Hossen pabel
[email protected]This recipe is so easy to follow, even for a beginner like me. And the salsa turned out amazing!
Di Hoadley
[email protected]This salsa is a hit! I made it for a party and everyone loved it. It's the perfect balance of spicy and refreshing.