Serve meatloaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meatloaf apart.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
- Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
- Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 140 mg, Fat 2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 1/2 g
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Mary Jane Bangayan
[email protected]This is the best meatloaf recipe I've ever tried.
M Habib
[email protected]I love the way the salsa gives this meatloaf a nice tangy flavor.
Kaleem Bolach
[email protected]This meatloaf is a great way to use up leftover salsa. It's also a great way to get your kids to eat their vegetables.
Ryen Sanderson
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a potluck or a party.
Nakhle Savio
[email protected]This meatloaf is so moist and flavorful. I love the way the salsa seeps into the meat.
Ayanna Charles
[email protected]I love the tangy flavor that the salsa gives this meatloaf. It's a great change from traditional meatloaf.
Irfan Mehsud
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Ch Mobile
[email protected]I made this meatloaf for my husband's birthday and he loved it! He said it was the best meatloaf he's ever had.
priscilla micheal
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. They'll love the salsa flavor.
Sister Prisca
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful.
Meet kajla Bugti
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and everyone loves it.
Linda Boatemaa
[email protected]I love this recipe! It's a great way to use up leftover salsa.
Renee Mckain
[email protected]This meatloaf was easy to make and turned out perfectly. It was a great weeknight meal.
Asad Memon
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was delicious! The salsa gave it a nice tangy flavor.
Mehboob Joiya
[email protected]This is the best meatloaf I've ever had! The salsa adds so much flavor and moisture. I will never make meatloaf any other way again.
Desiree Nkosi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Md Asraful Islam
[email protected]This salsa meatloaf was a hit with my family! It was so moist and flavorful, and the salsa gave it a nice kick. I will definitely be making this again.