SALSA MEAT LOAF
This meat loaf is a bit different and I hope to try it soon. The recipe is from Anne Lindsay's New Light Cooking. A good selection of optional ingredients allows you to make it according to what you have on hand.
Provided by Dreamer in Ontario
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine 1/2 the salsa with all other ingredients, mixing until just combined.
- Spoon into 9x5-inch loaf pan, smoothing top.
- Spread remaining salsa over top (may be made ahead and refrigerated up to 3 hours at this point).
- Bake in 350F oven for 55 minutes or until firm to the touch and meat thermometer reads 170°F.
- Pour off fat.
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Terrence Lee
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The salsa added a great flavor and the meatloaf was very moist.
Syed Wajahat
[email protected]This meatloaf was easy to make and turned out great! I used a mixture of ground beef and ground pork and it was very moist and flavorful.
King Gayp
[email protected]I made this meatloaf for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Varasha Williams
[email protected]This meatloaf was a bit too spicy for my taste, but I still enjoyed it. I think I would use less salsa next time.
Kenneth Leib
[email protected]I'm a vegetarian, but I made this meatloaf with lentils instead of beef and it was delicious! The salsa added a great flavor and the meatloaf was very moist.
Akeem Sukurat
[email protected]This meatloaf was easy to make and turned out great! I used a gluten-free breadcrumb mixture and it was still very moist and flavorful.
Dr khursheed Bhayo Khursheed Bhayo
[email protected]I made this meatloaf for my husband and he loved it! He said it was the best meatloaf he had ever had.
Edafe God'doer Moreriches
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more salsa next time.
Nefise Pacolli
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The salsa added a great flavor and the meatloaf was very moist.
Diwas Gaha
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very moist and flavorful.
Whixe Bwoy
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Habib Shigri
[email protected]This salsa meatloaf was a hit with my family! It was moist and flavorful, and the salsa added a nice kick. I will definitely be making this again.