Who said refried beans had to be pintos? Cannellini beans-cooked in the same skillet as the salsa-marinated steak-get the twice-cooked treatment, adding nutty creaminess to meaty tacos.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- MARINATE THE STEAK: Combine 1 cup of the salsa, the garlic, 2 tablespoons of the oil, the Worcestershire, and lime juice in a resealable plastic bag and add the steak. Shake to evenly disperse and marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- SET UP: Preheat the oven to 300 degrees F. Wrap the tortillas in aluminum foil and keep warm in the oven.
- SEAR THE STEAKS: Heat a large skillet over medium-high heat. Remove the steaks from the bag, allowing the large salsa bits and extra marinade to drip off, and pat with paper towels to dry slightly. Sprinkle with 1 teaspoon salt and a couple turns of pepper. Pour the remaining 2 tablespoons oil into the skillet and cook the steaks on one side until browned, about 4 minutes. Flip and cook until charred and medium-rare, about 3 more minutes. Let rest on a cutting board before slicing.
- MASH THE BEANS: Add the beans with their liquid to the same skillet and cook until the liquid has reduced by half, 4 to 6 minutes. Mash with a potato masher until smooth.
- ASSEMBLE THE TACOS: Slice the steak against the grain into 2- to 3-inch-long pieces. Spread the center of each tortilla with 1 tablespoon of the beans. Arrange a few slices of steak on top of each with some of the remaining salsa and some cilantro. Serve the extra beans on the side.
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Rd Antor
[email protected]This recipe was a disaster. The steak was tough and the tacos were bland. I would not recommend this recipe to anyone.
PLS-
[email protected]This recipe is amazing! The steak was so tender and flavorful, and the tacos were perfect. I would definitely recommend this recipe to anyone.
TAYYABA Cuty
[email protected]I'm not sure what I did wrong, but my tacos fell apart. The steak was also dry and flavorless.
Asatsho Mgidi
[email protected]This recipe was way too complicated. I spent hours in the kitchen and the results were not worth it.
Mohib Amin
[email protected]I followed the recipe exactly and the steak came out tough. I'm not sure what went wrong.
Bec O'Brien
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tacos and the refried white beans. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
Trecina Mungaba
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the tacos were very flavorful. I would recommend using a milder salsa if you don't like spicy food.
omar Zamin
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The salsa marinade made the steak really tender and flavorful. The tacos were also great, and the refried white beans were a nice touch.
Riley Mothoa
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the tacos were so flavorful. I will definitely be making this again.
Ya sir jutt Ch jutt
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The salsa marinade really infuses the steak with flavor, and the soft tacos are the perfect way to enjoy it. Highly recommend!
Adil Khan0318
[email protected]This recipe was a hit with my family! The steak was tender and flavorful, and the refried white beans were a delicious and creamy addition. We will definitely be making this again.