SALSA MAC AND BEEF
Make and share this Salsa Mac and Beef recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat and drain.
- In another pan, mix salsa and water and bring to a boil.
- Add macaroni. Reduce heat to medium-low and cover.
- Simmer about ten minutes or until macaroni is tender.
- Add velveeta and beef and stir until velveeta is melted.
Nutrition Facts : Calories 728.1, Fat 36.5, SaturatedFat 18.9, Cholesterol 144.3, Sodium 2117.3, Carbohydrate 55.5, Fiber 3.8, Sugar 12.2, Protein 43.6
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Lynno
[email protected]This is the best salsa mac and beef recipe I've ever tried.
SALEQUE SHAJU
[email protected]I'm so glad I found this recipe.
Md musa vai 400
[email protected]This recipe is a must-try!
Sanele Baba kaAfrican Child
[email protected]I can't wait to make this recipe again.
Mishan news
[email protected]This recipe is a keeper!
Gift Adiele
[email protected]I would definitely recommend this recipe to others.
Bilal Jehangir
[email protected]This is a great recipe for a weeknight meal.
Jaqueline Gervacio
[email protected]I've made this recipe with different types of salsa and it's always good.
Aman Rajar
[email protected]This recipe is easy to follow and it turns out great every time.
Curtis Chauvin
[email protected]I love the combination of flavors in this recipe.
lopez Aguilar
[email protected]This recipe is a great way to use up leftover salsa.
Muja Lawal
[email protected]I made this recipe for my friends last weekend and they loved it.
hafizu maman
[email protected]This is one of my favorite recipes. It's easy to make and it's always delicious.
Anthony Romeo
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Brandon Mwendwa
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The salsa gives it a nice kick and the beef is cooked to perfection.