SALSA II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salsa II image

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

Provided by KIKIWOOD

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 50m

Yield 96

Number Of Ingredients 12

6 pounds roma (plum) tomatoes
¼ pound roma (plum) tomatoes, chopped
2 tablespoons garlic powder
¼ cup lemon juice
1 ½ tablespoons salt
1 tablespoon ground cayenne pepper
1 ½ teaspoons ground cumin
1 red onion, chopped
1 white onion, chopped
1 yellow onion, chopped
1 pound jalapeno peppers, chopped
⅓ bunch fresh cilantro, chopped

Steps:

  • Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
  • Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 110.9 mg, Sugar 1.1 g

Maryam Javaid
[email protected]

This salsa is the perfect addition to any Mexican dish. It's also great on burgers and hot dogs.


abbagana mohammed
[email protected]

This salsa is a game-changer. It's so good, I could eat it with a spoon.


Badua Charles
[email protected]

I'm so glad I found this recipe. This is the best salsa I've ever had.


Kane
[email protected]

This salsa is fire!


Shebeer Shebeer
[email protected]

This salsa is the bomb!


Md emam
[email protected]

This salsa is a must-try. You won't be disappointed.


brad garton
[email protected]

This salsa is so good! I can't wait to make it again.


Raja sab Raja sab
[email protected]

This salsa is amazing! I love the fresh flavors and the perfect amount of spice.


April Potter
[email protected]

I love this salsa! It's the perfect balance of spicy and sweet.


Hager Salama
[email protected]

This is my new go-to salsa recipe. It's so versatile and I can use it on everything from tacos to burritos to nachos.


Aadi Munbodh
[email protected]

This salsa is so easy to make and it's so delicious. I love that I can use fresh ingredients from my garden.


Brice Cooley
[email protected]

I was a bit skeptical about this recipe because I'm not a big fan of cilantro. But I was pleasantly surprised. The cilantro actually adds a really nice flavor to the salsa.


Faith Eboh
[email protected]

This is the best salsa recipe I've ever tried. It's so fresh and flavorful. I love that it has a little bit of a kick to it.


Fardin Azim
[email protected]

I've made this salsa several times now and it's always a hit. My friends and family love it. It's the perfect addition to any Mexican dish.


Zohaib Durrani
[email protected]

This salsa recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's not too spicy, so it's perfect for everyone in my family.