SALSA GUASACACA - VENEZUELAN AVOCADO SALSA
I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers.
Provided by Valeria
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut out the stem of the tomato, then slice it in half. Gently squeeze each half so that the seeds and juices run out. Discard the seeds and juices. Chop the tomato into little pieces.
- Cut the avocado in half. With the tip of a small spoon or knife, loosen the seed and lift it out. Gently strip off the skin with your fingers. Chop the avocado into little chunks. Chop up the garlic, too.
- In a large mixing bowl combine the oil, vinegar, chili powder (or fresh chili), salt and black pepper. Mix with a large wooden spoon. Add the diced tomato, avocado, black pepper, chopped egg, garlic, parsley and cilantro. Mix all ingredients gently and thoroughly.
- Serve fresh.
Nutrition Facts : Calories 165.2, Fat 15.8, SaturatedFat 2.4, Cholesterol 35.3, Sodium 403.2, Carbohydrate 5.2, Fiber 3.1, Sugar 1.1, Protein 2.2
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Josue, the Creator
[email protected]This salsa is a delicious and healthy way to add some flavor to your meals. I love it!
Ashfaq Khan
[email protected]This salsa is a great way to use up leftover avocados. It's so easy to make and it tastes amazing.
Habasha
[email protected]I love that this salsa is so versatile. I use it on tacos, burritos, and even as a dip with chips. It's always delicious.
Collin Sibisi
[email protected]This salsa is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Sagar Bohara
[email protected]I was pleasantly surprised by how easy this salsa was to make. It only took a few minutes and it turned out so delicious. I'll definitely be making this again.
Amos Nganga
[email protected]This salsa is amazing! It's the perfect blend of flavors and textures. I love the creaminess of the avocados and the brightness of the cilantro.
Jonathon parker
[email protected]This salsa is a must-try for any avocado lover. It's so creamy and flavorful. I love it on tacos, burritos, and even just as a dip with chips.
Ahmed Ramadan
[email protected]I love the unique flavor of this salsa. The avocados give it a creamy texture and the cilantro adds a nice brightness. I'll definitely be making this again and again.
Aduwo Dayo
[email protected]This salsa is so easy to make and it's always a hit with my friends and family. It's the perfect addition to any Mexican dish.
Fadekemi Olamide
[email protected]This was my first time making salsa guasacaca and it turned out great! The instructions were easy to follow and the salsa was so flavorful. I'll definitely be making this again.
Ishy Raud
[email protected]This salsa is amazing! It's the perfect balance of creamy and spicy. I can't get enough of it.
Md Abdul hauq
[email protected]I love this salsa! It's so versatile. I use it on tacos, burritos, and even just as a dip with chips. It's always a hit.
Cephas Wesley
[email protected]This salsa is next-level delicious! The avocados give it a creamy texture and the cilantro adds a nice brightness. I'll definitely be making this again.
luz quintero
[email protected]I've made this salsa a few times now and it's always a crowd-pleaser. It's so easy to make and the flavors are incredible. Highly recommend!
Jawad Baloch
[email protected]This salsa was a hit at my last party! Everyone loved the unique flavor of the avocados and cilantro.